Determination of aflatoxins in peanuts, maize feed and whole milk by HPLC-MS2 and MS3 tandem mass spectrometry |
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Authors: | Pazzi Marco Medana Claudio Brussino Mariacarla Baiocchi Claudio |
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Institution: | Dipartimento di Chimica Analitica, Università di Torino, Via P. Giuria 5, 10125 Torino, Italy. marco.pazzi@unito.it |
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Abstract: | A method is presented for the detection of six toxins of fungal origin in various foods: peanuts, a sample of maize feed and whole milk. Extraction and HPLC-APCI-MS detection were discussed. The performances of MS/MS, MS3 and SRM detection modes were checked and best conditions of sensitivity were obtained in MS/MS mode. |
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