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Cover Picture: Interaction with the Surrounding Water Plays a Key Role in Determining the Aggregation Propensity of Proteins (Angew. Chem. Int. Ed. 15/2014)
Authors:Dr. Song‐Ho Chong  Prof. Sihyun Ham
Affiliation:Department of Chemistry, Sookmyung Women's University, Cheongpa‐ro 47‐gil 100, Yongsan‐Ku, Seoul 140‐742 (Korea) http://nbcc.sm.ac.kr
Abstract:
Keywords:amyloid beta‐peptides  hydrophobic effect  proteins  thermodynamics  water
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