Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry |
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作者姓名: | Losito I Carbonara T Monaci L Palmisano F |
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摘 要: |
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收稿时间: | 21 May 2007 |
修稿时间: | 20 June 2007 |
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