| Abstract: | The chemistry of the HC(O)CO radical, produced in the oxidation of glyoxal, has been studied under conditions relevant to the lower atmosphere using an environmental chamber/Fourier Transform infrared spectrometric system. The chemistry of HC(O)CO was studied over the range 224–317 K at 700 Torr total pressure and was found to be governed by competition between unimolecular decomposition [to HCO and CO, reaction (5)] and reaction with O2 [to form HO2 and 2CO, reaction (6a), or HC(O)C(O)O2, reaction (6b)]. The rate coefficient for decomposition relative to that of reaction with O2 increases with increasing temperature. Assuming a value for k6 of 10−11 cm3 molecule−1 s−1, the following expression for the unimolecular decomposition is obtained at 700 Torr, k5 = 1.4+9/−1.1 × 1012 exp(−3160 ± 500/T). The rate coefficients for reactions (6a) and (6b) are about equal, with no strong dependence on temperature. The reaction of HC(O)C(O)O2 with NO2 was also studied. Final product analysis was consistent with the formation of HCO, CO2, and NO3 as the major products in this reaction; no evidence for the PAN‐type species, HC(O)C(O)O2NO2, was found even at the lowest temperature studied (224 K). The UV‐visible absorption spectrum of glyoxal is also reported; results are in substantive agreement with previous studies. © 2001 John Wiley & Sons, Inc. Int J Chem Kinet 33: 149–156, 2001 |
