Experimental investigation of water laminar mixed-convection flow with sub-millimeter bubbles in a vertical channel

This paper describes flow and heat transfer characteristics of laminar mixed-convection flows of water with sub-millimeter bubbles in a vertical channel. We use thermocouples and a particle tracking velocimetry technique for the temperature and velocity measurements. The working fluid used is tap water, and hydrogen bubbles generated by electrolysis of the water are used as the sub-millimeter bubbles. The Reynolds number of the main flow ranges from 100 to 200. The ratio of the heat transfer coefficient with sub-millimeter-bubble injection to that without injection (the heat transfer coefficient ratio) ranges from 1.24 to 1.38. The heat transfer coefficient ratio decreases with the increase in the Reynolds number. We conclude from velocity measurements that this decrease is mainly caused by a decrease in the advection effect due to sub-millimeter bubbles.