Phytoconstituents from the galls of Pistacia integerrima Stewart |
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| Authors: | Shamim Ahmad Mohammed Ali Shahid H Ansari Faheem Ahmed |
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| Institution: | 1. Phytochemical Research Laboratory, Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy, Jamia Hamdard (Hamdard University), New Delhi 110062, India;2. Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy, Al-Margeb University, Al-Khoms, Libya |
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| Abstract: | Phytochemical investigation of the galls of Pistacia integerrima Stewart (Pistaceaceae) yielded three new phytoconstituents characterized as n-decan-3′-ol-yl-n-eicosanoate, n-octadecan-9,11-diol-7-one and 3-oxo-9β-lanost-1,20(22)-dien-26-oic acid along with the known compound β-sitosterol. The structures of these phytoconstituents have been elucidated on the basis of spectral data analysis and chemical reactions. |
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| Keywords: | Pistaceaceae Galls Phytoconstituents Isolation Structure elucidation |
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