首页 | 本学科首页   官方微博 | 高级检索  
     检索      


New Polymers from Natural Phenols Using Horseradish or Soybean Peroxidase
Authors:Lorenzo Mejias  Matthias H Reihmann  Silvia Sepulveda‐Boza  Helmut Ritter
Abstract:The flavonol quercetin, its glycoside rutin, the flavanol catechin, the isoflavone daidzein and 5,6,4′‐trihydroxyisoflavone can be oxidatively polymerized via a radical polyrecombination mechanism catalyzed by horseradish or soybean peroxidase in a mixture of phosphate buffer (pH 7) and 1,4‐dioxane. The average molecular weights of the polymers were found to be in the range 4 000–12 000 g/mol. Daidzein derivatives with a methoxy (formononetin) or nitro group or a hydrogen atom at C‐4′ could not be polymerized under these conditions. These results and molecular modeling studies suggest that polymerization preferentially occurs via the electron‐rich ring B of the isoflavonoids. The polymers were characterized by means of FT‐IR and UV spectroscopy, and their redox behavior was analyzed using cyclic voltammetry.
Keywords:enzymes  flavonoids  polyaromatics  polyphenols  synthesis
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号