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OPLC Investigation of the Effect of Cold-hardening on the Level of Polyamines in Wheat |
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| Authors: | Simon-Sarkadi Livia Kocsy Gábor Csomós Elemér Jakab Tamás Végh Zoltán |
| Affiliation: | 14.Department of Biochemistry and Food Technology, Budapest University of Technology and Economics, P.O.B. 91, Hungary ;24.Agricultural Research Institute of the Hungarian Academy of Sciences, H-2462, Martonvásár, Hungary ;34.Gedeon Richer Ltd, H-1475, Budapest, P.O.B. 27, Hungary ; |
| Abstract: | JPC – Journal of Planar Chromatography – Modern TLC - The effect of cold-stress (2°C, 7 days cold-hardening) on the level of polyamines in different varieties of wheat and... |
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