Lipids of Capsicum annuum Fruit Pulp |
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| Authors: | D T Asilbekova |
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| Institution: | (1) Academy of Sciences of the Republic of Uzbekistan, S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Tashkent |
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| Abstract: | Lipids from fruit pulp of the sweet red pepper (Capsicum annuum, Solanaceae) were characterized. The principal components of the lipids from pepper fruit pulp were neutral lipids with predominance of triacylglycerines (55.8%). The polar lipids contained sulfoquinovosyldiacylglycerines and phosphotidylglycerines. The fatty-acid compositions of the neutral lipids, glycolipids, and phospholipids were determined. |
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| Keywords: | Capsicum annuum Solanaceae sweet pepper fruit neutral and polar lipids fatty acids |
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