Residues of some organophosphorus pesticides on and in fruits and vegetables available in Poland,an assessment based on the European union regulations and health assessment for human populations

Abstract

The use of organophosphorus pesticides is undeniably beneficial in agriculture and veterinary medicine, but their excessive use can pollute the environment, as well as contaminate foodstuffs. The objective of this study was to assess contamination of vegetables and fruits available in Poland by organophosphate pesticides (ethoprophos, diazinon, chlorpyrifos, chlorpyrifos-methyl, parathion-methyl, fenchlorphos, merfos,, as well as to assess a potential health risk posed to consumers. The pesticide content was determined by gas chromatography-mass spectrometry (GC-MS). The pesticides were detected in the peel and pulp of vegetables and fruits from Polish crops, as well as imported ones. Pesticide levels in most products were higher in the peel than in the pulp. Neither chlorpyrifos-methyl nor fenchlorphos were found in the material under study. Chlorpyrifos was the pesticide occurring in the highest levels in the peel of both vegetables (31?ng?·?g^?1 w.w.) and fruit (9.3?ng?·?g^?1 w.w.). The Maximum Residue Level (MRL) for parathion-methyl was exceeded in some samples of zucchini pulp of Spanish origin and in the peel of potato from Poland. But levels of other pesticides in the studied vegetables and fruits were significantly lower than the current MRLs. The assessment of consumer health risk showed a significantly lower Lifetime Average Daily Dose (LADD) of pesticides under this study comparing to the Acceptable Daily Intake (ADI). Moreover, the Hazard Quotient (HQ) was low with a maximum of 3.93?×?10^?2 for vegetables and 4.26?×?10^?3 for fruits. These estimated HQs were within the safe acceptable limits, indicating low risk to human populations from exposure to organophosphorus pesticides in the study area.