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Low-temperature mechanical relaxations in polymers containing aromatic groups
Authors:C I Chung  J A Sauer
Abstract:Studies have been made of the secondary relaxation processes in the solid state of a number of polymers containing aromatic groups in the polymer chain. The polymers investigated include one, polystyrene, with the aromatic group in side-chain positions, and six high polymers in which phenylene rings lie in the main backbone chain. In polystyrene, wagging and torsional motions of the side chain phenyl rings give rise to a low-temperature δ-relaxation which is centered at 33°K (1.7 Hz) and which has an activation energy of about 2.3 kcal/mol. Most of the polymers with phenylene rings in the main chain exhibit a low-temperature relaxation in the temperature region from 100°–200°K. This relaxation process is centered at 159°K (0.54 Hz) in poly-p-xylylene, at 162°K (0.67 Hz) in polysulfone, and at 165°K (1.24 Hz) in poly(diancarbonate). In poly(2,6-dimethyl-p-phenylene oxide), two overlapping low-temperature relaxations are found, one in the range 125–140°K and the other near 277°K (ca. 1 Hz). The low-temperature secondary relaxation process in all of these polymers is believed to be associated with local reorientational motion of the phenylene, or substituted phenylene, rings or with combined motion of the phenylene rings and nearby chain units. For these low temperature relaxation processes, the activation energy is about 10 kcal/-mole. The temperature location of the relaxation appears to depend on the specific units to which the phenylene rings are attached and on steric and polar effects caused by substituents on the ring. In the poly-p-xylylenes the relaxation is shifted to much higher temperatures by a single Cl substitution on the ring but remains at essentially the same temperature position when dichlorosubstitution is made. The effects of water on the magnitude and temperature location of the observed low temperature relaxations, as well as the implications of the study for other polymers containing aromatic groups in their backbone chains, are discussed.
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