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乳化剂OP对饮料中铅铜溶出增敏作用的研究及应用
引用本文:张文德.乳化剂OP对饮料中铅铜溶出增敏作用的研究及应用[J].理化检验(化学分册),1999,35(7):306-308.
作者姓名:张文德
作者单位:河北省唐山市卫生防疫站 唐山063000
摘    要:探讨了乳化剂OP对饮料中铅,铜溶出的增敏作用,不同类型饮料中基质成分的影响与检出限的关系。研究了活性剂的种类,反应介质,溶出条件及共存物质的影响,拟定出同位镀汞标准加入法同时测定饮料中铅,铜的最佳分析条件。方法较已往的电位溶出分析相比,具有分辨率高,选择性强,高灵敏度,简便,快速,准确等特点,有很好的实用推广价值。

关 键 词:微分电位溶出法  乳化剂  OP      饮料  测定

STUDY OF THE SENSITIZATION EFFECT OF THE NONIONIC SURFACTANT OP ON THE POTENTIAL STRIPPING VOLTAMMETRIC DETERMINATION OF LEAD AND COPPER IN DRINKS
Zhang Wende.STUDY OF THE SENSITIZATION EFFECT OF THE NONIONIC SURFACTANT OP ON THE POTENTIAL STRIPPING VOLTAMMETRIC DETERMINATION OF LEAD AND COPPER IN DRINKS[J].Physical Testing and Chemical Analysis Part B:Chemical Analgsis,1999,35(7):306-308.
Authors:Zhang Wende
Institution:Tangshan Municipal Sanitation and Antiepidemic Station Tangshan 063000
Abstract:It is found that the nonionic surfactant OP has a remarkable sensitization effect on the potential stripping of lead ( I ) and copper ( I ) ions. The optimum conditions are studied and a new method of stripping voltammetric determination of lead and copper in drinks is proposed, which is proved to be good in sensitivity, selectivity and accuracy, and is also simple, rapid and convenient in operation.
Keywords:Differentital potential stripping method  Nonionic surfactant OP  Lead  Copper  Drinks  
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