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Model-free kinetics applied to sugarcane bagasse combustion
Authors:B Ramajo-Escalera  JR García  JH Sosa-Arnao
Institution:a Department of Organic and Inorganic Chemistry, University of Oviedo, 33006 Oviedo, Spain
b Mechanical Engineering Faculty, State University of Campinas (UNICAMP), P.O. Box 6122, 13083-970 Campinas, SP, Brazil
c Interdisciplinary Center of Energy Planning, State University of Campinas (UNICAMP), R. Shigeo Mori 2013, 13083-770 Campinas, SP, Brazil
Abstract:Vyazovkin's model-free kinetic algorithms were applied to determine conversion, isoconversion and apparent activation energy to both dehydration and combustion of sugarcane bagasse. Three different steps were detected with apparent activation energies of 76.1 ± 1.7, 333.3 ± 15.0 and 220.1 ± 4.0 kJ/mol in the conversion range of 2-5%, 15-60% and 70-90%, respectively. The first step is associated with the endothermic process of drying and release of water. The others correspond to the combustion (and carbonization) of organic matter (mainly cellulose, hemicellulose and lignin) and the combustion of the products of pyrolysis.
Keywords:Thermal analysis  Model-free kinetics  Sugarcane bagasse
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