Lipids of the tuberous roots ofMandragora turcomanica |
| |
| Authors: | D T Asilbekova S D Gusakova Yu M Murdakhaev and A I Glushenkova |
| |
| Institution: | (1) Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent;(2) F. N. Rusanov Botanical Garden, Academy of Sciences of the Republic of Uzbekistan, Tashkent |
| |
| Abstract: | The lipids of the tuberous roots ofMandragora turcomanica Mizger (fam. Solanaceae) have been characterized for the first time. By using CC, TLC, Ag+-TLC, UV and IR spectroscopies and mass spectrometry, 20 classes of lipids and lipophilic substances have been characterized. The main components of the acyl-containing lipids that were isolated were found to be triacylglycerols and glycolipids, and among the lipophilic compounds they were alkanols and sterols; in the mixture of fatty acids of the acyl-containing lipids the 18:2, 18:1, and 16:0 acids predominated.Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 615–623, September–October, 1994. |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
|
