Analysis of headspace samples using off-line sorbent trapping coupled with automated thermal desorption and splitless injection onto a cryogenically cooled wide bore capillary column

Gas chromatographic equipment and procedures are described for automated splitless injection of pseudo-static headspace samples collected externally onto a sorbent trap. The GC microprocessor controls, in sequence, carrier gas backflushing of the sorbent trap for water removal, splitless thermal desorption into a cryogenically cooled wide bore (0.53 mm i. d.) capillary column and oven temperature programming. The method has been routinely applied for profiling the mid-to-high boiling compounds (bp 80–225°C) in the headspace of a variety of foods and beverages. Method criteria, advantages and limitations are discussed. FID and NPD chromatograms for brewed coffee and peanut butter volatiles are presented as typical examples.