Die Glykoside der Samen von Stapelia gigantea N. E. Br. Glykoside und Aglykone, 275. Mitteilung

The seeds of Stapelia gigantea are very rich in ester glycosides (ca. 5,9%). Mild acid hydrolysis gave a mixture of sugars which, after paper chromatography and electrophoresis, was found to be probably composed of cymarose, oleandrose, digitoxose, arabino-2,6-dideoxyhexose (= canarose) and pachybiose. The mixture of the raw genins gave after alkaline hydrolysis a mixture of about nine deacyl genins (C, D, E, F1, F2, F3, G, H, J); the acids split off during hydrolysis were not identified. The nine deacyl genins are probably closely related pregnane derivatives. The main component (E), C₂₁H₃₀O₄, was obtained in crystalline state, and was named stapelogenin. Its probable structure is reported in the following publication.