| 食品中主要霉菌毒素分析方法的研究进展 |
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| 引用本文： | 吴凤琪,岳振峰,张毅,黄远祥,温景岚. 食品中主要霉菌毒素分析方法的研究进展[J]. 色谱, 2020, 38(7): 759-767. DOI: 10.3724/SP.J.1123.2019.11019 |
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| 作者姓名： | 吴凤琪 岳振峰 张毅 黄远祥 温景岚 |
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| 作者单位： | 1 深圳市检验检疫科学研究院, 广东 深圳 5180452 深圳海关食品检验检疫技术中心, 广东 深圳 5180453 深圳职业技术学院, 广东 深圳 518055 |
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| 基金项目： | 深圳市科技计划项目(JCYJ20170817165953563) |
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| 摘 要： | 食品中霉菌毒素的检测面临基质复杂、污染浓度水平低的困扰，研发选择性高、富集能力强的样品前处理方法和高灵敏的分析方法对于提升食品中霉菌毒素的检测能力、保障食品安全具有重要意义。该文综述了近年来食品中霉菌毒素分析方法的研究进展，并对其发展方向作总结和展望。
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| 关 键 词： | 霉菌毒素 黄曲霉毒素 赭曲霉毒素 展青霉素 食品安全 综述 |
| 收稿时间： | 2019-11-22 |
Progress in analysis methods for major mycotoxins in foodstuffs |
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| WU Fengqi,YUE Zhenfeng,ZHANG Yi,HUANG Yuanxiang,WEN Jinglan. Progress in analysis methods for major mycotoxins in foodstuffs[J]. Chinese journal of chromatography, 2020, 38(7): 759-767. DOI: 10.3724/SP.J.1123.2019.11019 |
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| Authors: | WU Fengqi YUE Zhenfeng ZHANG Yi HUANG Yuanxiang WEN Jinglan |
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| Affiliation: | 1 Shenzhen Academy of Inspection and Quarantine, Shenzhen 518045, China2 Food Inspection Central of Shenzhen Customs, Shenzhen 518045, China3 Shenzhen Polytechnic, Shenzhen 518055, China |
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| Abstract: | The analysis of mycotoxins in foodstuffs is affected by the complexity of the matrix and the extremely low concentration levels. The development of sample pretreatment and analytical methods that enable highly selective enrichment as well as highly sensitive detection is of great significance for food safety. This paper reviews the recent progress in biotoxin analysis methods and summarizes the prospects and development of this field. |
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| Keywords: | mycotoxins aflatoxins ochratoxins patulin food Safety review |
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