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气相色谱法测定果汁饮料中甜蜜素含量的不确定度评定
引用本文:王宏萍. 气相色谱法测定果汁饮料中甜蜜素含量的不确定度评定[J]. 化学分析计量, 2012, 21(3): 11-13
作者姓名:王宏萍
作者单位:临汾市质量技术监督检验测试所,山西临汾,041000
摘    要:采用气相色谱法测定果汁饮料中甜蜜素的含量,对测定结果的不确定度进行了分析,对各不确定度分量进行了评定和量化,计算了合成标准不确定度和扩展不确定度。不确定度主要来自量器校准和标准曲线引入的不确定度。果汁饮料中甜蜜素的含量结果表示为(0.350±0.023)g/kg,k=2。

关 键 词:果汁饮料  甜蜜素  不确定度  气相色谱法

Uncertainty Evaluation of Determination of Cyclamate in Fruit Juice Drinks by GC
Wang Hongping. Uncertainty Evaluation of Determination of Cyclamate in Fruit Juice Drinks by GC[J]. Chemical Analysis And Meterage, 2012, 21(3): 11-13
Authors:Wang Hongping
Affiliation:Wang Hongping(Linfen Institute of Quality and Technical Supervision Inspection and Measurement,Linfen 041000,China)
Abstract:Sodium cyclamate in juice beverages was determined by gas chromatography,and the uncertainty of determination result was analysed and quantified.It was found that the uncertainty mainly derived from the uncertainty of measuring vessel calibration and calibration curve.The determination result was(0.350±0.023)g/kg,k=2.
Keywords:fruit juice drinks  sodium cyclamate  uncertainty  gas chromatography
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