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Influence of Low Molecular Weight Salts on the Viscosity of Aqueous-Buffer Bovine Serum Albumin Solutions |
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| Authors: | Bla Zdovc Matej Jaklin Barbara Hribar-Lee Miha Luk&#x;i |
| Institution: | Faculty of Chemistry and Chemical Technology, University of Ljubljana, Večna Pot 113, SI-1000 Ljubljana, Slovenia; (B.Z.); (M.J.); (B.H.-L.) |
| Abstract: | |
| Keywords: | bovine serum albumin viscosity zeta-potential ion-specific effects protein aggregation |