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The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality |
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| Authors: | Irina N. Gribkova Larisa N. Kharlamova Irina V. Lazareva Maxim A. Zakharov Varvara A. Zakharova Valery I. Kozlov |
| Affiliation: | All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry—Branch of V.M. Gorbatov Federal Research Center for Food Systems, Brewing Technology Department, 119021 Moscow, Russia; (L.N.K.); (I.V.L.); (M.A.Z.); (V.A.Z.); (V.I.K.) |
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