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A fast and simple procedure for determination of perfluoroalkyl substances in food and feed: a method verification by an interlaboratory study |
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| Authors: | P Hrádková J Poustka J Pulkrabová V Hlousková V Kocourek M Llorca M Farré D Barceló J Hajslová |
| Institution: | 1. Department of Food Analysis and Nutrition, Institute of Chemical Technology, Prague, Technická 3, 16628, Prague 6, Czech Republic 2. Department of Environmental Chemistry, IDAEA-CSIC, 08034, Barcelona, Spain 3. Catalan Institute for Water Research, ICRA, H2O Building, Emili Grahit 101, 17003, Girona, Spain 4. King Saud University, P.O. Box 2454, Riyadh, 11451, Saudi Arabia |
| Abstract: | In this study, a simple, fast, and cheap sample preparation procedure for the analysis of three well-known representatives of perfluoroalkyl substances (perfluorooctane sulfonate, perfluorooctanoic acid, and perfluorooctane sulfonamide) was validated in accordance with Commission Decision 2002/657/EC. The method was based on extraction with methanol followed by a dispersive solid phase extraction cleanup step by addition of activated charcoal for fish tissue, fish feed, and milk samples. The novel analytical approach combined with liquid chromatography–tandem mass spectrometry makes it possible to achieve limits of quantification below 1 μg/kg (defined by Commission Recommendation 2010/161/EU). This method provides a high laboratory sample throughput: ten samples in 60 min. The validated procedure was successfully verified in an interlaboratory study. |
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