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Quantum Mechanics/Molecular Mechanics Simulations Show Saccharide Distortion is Required for Reaction in Hen Egg-White Lysozyme
Authors:Dr. Michael A. L. Limb  Dr. Reynier Suardíaz  Dr. Ian M. Grant  Prof. Adrian J. Mulholland
Affiliation:1. School of Chemistry, University of Bristol, Cantock's Close, Bristol, BS81TS UK;2. Present address: Institute of Psychiatry, Psychology & Neuroscience, King's College London, Denmark Hill, London, SE5 8AF UK
Abstract:Hybrid quantum mechanics/molecular mechanics (QM/MM) calculations on lysozyme show significant distortion of the bound saccharide is required to facilitate the catalytic reaction.
Keywords:computational chemistry  enzyme catalysis  enzyme reaction mechanisms  lysozyme  molecular dynamics  QM/MM
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