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Preparation and antibacterial activity of aromatic derivatives of β-aminopropionic and γ-aminobutyric acid
作者姓名:GUAN  Jing-Qu HU  Zun-Ju ZOU  Zhi-Chen WU  Zhi-Guang
作者单位:GUAN,Jing-Qu HU,Zun-Ju ZOU,Zhi-Chen WU,Zhi-GuangDepartment of Chemistry,Shandong Teachers' University,Jinan,Shandong 350014,China Institute of Photographic Chemistry,Chinese Academy of Sciences,Beijing 100101,China
摘    要:Ten aromatic derivatives of β-aminopropionic acid and γ-aminobutyric acid were prepared.Their compositions and structures were identified by elemental analysis,IR,and 1H NMR.They have been examined for their antibacterial action against Staphylococcua aurens and Escherichia coli.These compounds showed higher activity than the aromatic derivatives of ct-amino acid which were reported previously.The general conclusion to be drawn is that the distance between amino and carboxylic group in these molecules could affect their antibacterial activity.Furthermore,those compounds with p-methyl substituent in phenyl ring exhibit higher activity than the others,and all the compounds exhibit higher activity against Escherichia coli and against Staphylococcua aureus.

关 键 词:Antibacterial  agent  aromatic  derivatives  β-aminopropionic  acid  γ-aminobutyric  acid

Preparation and antibacterial activity of aromatic derivatives of β-aminopropionic and γ-aminobutyric acid
GUAN,Jing-Qu HU,Zun-Ju ZOU,Zhi-Chen WU,Zhi-Guang.Preparation and antibacterial activity of aromatic derivatives of β-aminopropionic and γ-aminobutyric acid[J].Chinese Journal of Chemistry,1997,15(4):366-370.
Authors:GUAN  Jing-Qu HU  Zun-Ju ZOU  Zhi-Chen WU  Zhi-Guang
Institution:GUAN,Jing-Qu HU,Zun-Ju ZOU,Zhi-Chen WU,Zhi-GuangDepartment of Chemistry,Shandong Teachers' University,Jinan,Shandong 350014,China Institute of Photographic Chemistry,Chinese Academy of Sciences,Beijing 100101,China
Abstract:Ten aromatic derivatives of β-aminopropionic acid and γ-aminobutyric acid were prepared. Their compositions and structures were identified by elemental analysis, IR, and 1H NMR. They haw been examined for their antibacterial action against Staphylococcus aureus and Escherichia coli. These compounds showed higher activity than the aromatic derivatives of α-amino acid which were reported previously. The general conclusion to be drawn is that the distance between amino and carboxylic group in these molecules could affect their antibacterial activity. Furthermore, those compounds with p-methyl substituent in phenyl ring exhibit higher activity than the others, and all the compounds exhibit higher activity against Escherichia coli and against Staphylococcus aureus.
Keywords:Antibacterial agent  aromatic derivatives  β-aminopropionic acid  γ-aminobutyric acid
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