Determination of selenium in bread-wheat samples grown under a Se-supplementation regime in actual field conditions

Selenium is an essential micronutrient for humans and animals, yet it is deficient in at least one billion people worldwide. Plants and plant-derived products transfer the soil-uptaken selenium to humans; therefore, the cultivation of plants enriched in selenium can be an effective way to improve the selenium status on humankind. This paper focuses on determining the ability of bread wheat to accumulate selenium after supplementation. One of the methods for supplementing this element in plants is foliar application with selenium solutions. These supplemented crop of wheat samples—bread wheat; Triticum aestivum L.—were used to determine if there is an increase of selenium content in cereal grains by comparing them with cereals cultivated in 2009 and harvested in 2010 with no supplementation. The experiments were done using sodium selenate and sodium selenite at three different selenium concentrations: 4, 20 and 100 g per hectare. Total Se is assessed by cyclic neutron activation analysis (CNAA), through short irradiations on the fast pneumatic system (SIPRA) of the Portuguese Research Reactor (RPI-ITN). The short-lived nuclide ^77mSe, that features a half-lifetime of 17.5 s, was used to determine the Se content in SIPRA. The experiment was successful, since the selenium concentration increased in the cropped grains and reached values up to 35 times the non-supplemented ones.