Influence of the degree of ripeness of cotton seeds on their lipid composition |
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| Authors: | S G Yunusova S D Gusakova |
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| Abstract: | The influence of the degree of ripeness of the seeds of the cotton plant on their lipid composition has been studied. It has been established that as the seeds ripen their lipid composition becomes simpler, and in the developing cotton seeds the biosynthesis of triglycerides takes place with the participation of the mono-and diacylglycerides as intermediates. |
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