Coumarins ofHapolophyllum obtusifolium. Structures of two new coumarin glycosides

Two coumarin glycosides have been isolated from an aqueous ethanolic extract of the epigeal part ofHaplophyllum obtusifolium: (I) — C₁₆H₁₆O₁₀, mp 164–166°C, α]_D ?52.4° (dimethylformamide); and (II) — C₂₆H₂₆O₁₂, mp 206–208°C, α]_D ?110.5° (pyridine). It has been established on the basis of chemical transformations and spectral characteristics that (I) has the structure of fraxetin 7-O-β-D-glucopyranoside and (II) that of scopoletin 7-O-(6′-O-feruloyl-β-D-glucopyranoside).