| 薄层色谱法测定调味品中苯甲酸的研究 |
| |
| 引用本文： | 张存新.薄层色谱法测定调味品中苯甲酸的研究[J].理化检验(化学分册),2005,41(10):753-754. |
| |
| 作者姓名： | 张存新 |
| |
| 作者单位： | 浙江大学,生命科学学院,杭州,310058 |
| |
| 摘 要： | 提出了聚酰胺薄膜上分析调味品中苯甲酸的样品处理方法及标准样品加标法。样品在展开剂上行展开10cm，该方法不需要大型仪器和特殊试剂，适用于多个样品的快速检测，也适用于山梨酸的检测。
|
| 关 键 词： | 薄层色谱法 调味品 苯甲酸 样品处理 加标法 |
| 文章编号： | 1001-4020（2005）10-0753-02 |
| 收稿时间： | 2004-04-05 |
| 修稿时间： | 2004年4月5日 |
STUDY ON THIN-LAYER CHROMATOGRAPHY FOR THE DETERMINATION OF BENZOIC ACID IN FLAVOURS |
| |
| ZHANG Cun-xin.STUDY ON THIN-LAYER CHROMATOGRAPHY FOR THE DETERMINATION OF BENZOIC ACID IN FLAVOURS[J].Physical Testing and Chemical Analysis Part B:Chemical Analgsis,2005,41(10):753-754. |
| |
| Authors: | ZHANG Cun-xin |
| |
| Institution: | College of Life Science, Zhejiang University, Hangzhou 310058, China |
| |
| Abstract: | A method of sample preparation and preparation of standards by standard addition method for the determination of benzoic acid in flavours was proposed. The chromatography was developed on the polyamide film plate by the linear ascending. The migration distance of solvent was 10 cm. This method has high sample throughput at low operating costs without any large equipment and special reagent. This method is suitable for determination of sorbic acid without modification. |
| |
| Keywords: | TLC Flavour Benzoic acid Sample preparation Standard additions method |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
