| Affiliation: | 1. State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China;2. Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University, 214122 Wuxi, Jiangsu, China;3. China General Chamber of Commerce Key Laboratory on Fresh Food Processing & Preservation, Jiangnan University, 214122 Wuxi, Jiangsu, China;4. Department of Bioresource Engineering, Macdonald College, McGill University, Ste. Anne de Bellevue, Quebec, Canada;1. Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran;2. Department of Chemistry, Isfahan University of Technology, Isfahan 8415683111, Iran;3. Faculty of Agriculture, Department of Food Science and Technology, Jahrom University, Jahrom, Fars, Iran;1. Laboratoire de Physique de la Matière Molle Faculté des Sciences de Tunis, Université de Tunis Elmanar, Tunisia;2. Centre de Recherche Paul Pascal, Pessac, France |
