Synthesis and Enzymatic Degradation of Nylon 66 Copolymers with Poly(Ethyleneglycol)s

Abstract

Nylon 66 (N66) copolymers were prepared by melt polycondensation of adipic acid and hexamethylenediamine with 5–80 mol% poly(ethylene glycol) (PEG), where the molecular weight (MW) of PEG was 200–1000. The reduced specific viscosity of the copolymers was increased by the copolymerization. The crystallinity and melting temperature (T _m) of N66 components decreased with increasing PEG content, but T _m depression of copolymers at the same mole content decreased with increasing MW of PEG, suggesting that the copolymer structures are not of the random type but of the block type at the higher MW of PEG. The water absorption increased with increasing PEG content, and its increase was much higher at the higher MW of PEG. The enzymatic degradation was estimated by the weight loss of copolymer films in the buffer solution with and without a lipase at 37°C. The weight loss was enhanced appreciably by the presence of a lipase, and increased abruptly at higher PEG content, which was correlated to water absorption and the concentration of ester linkages. The enzymatic degradation of these N66 copolymers was much higher than that of previously reported PET copolymers with PEG. The abrupt increase of weight loss by alkali hydrolysis was fairly comparable to that of water absorption.