pH-Responsive Phase Transition of Supramolecular Hydrogel Consisting of Glycosylated Amino Acetate and Carboxylic Acid Derivative

By addition of a carboxylated amino acetate (2) to a low-molecular-weight hydrogel (1) which has a unique thermally induced volume-phase transition character, a macroscopic pH-responsive feature is newly conferred on the supramolecular hydrogel. The direct observation of temperature-dependent behavior of the mixed hydrogel clearly showed that the thermally induced swelling-shrinkage type of the volume phase transition at pH 4 is shifted to the gel–sol transition at pH 7 by 10?mol% addition of 2 to the hydrogel 1. On the basis of the measurements by TEM, SEM, XRD and FT-IR, it is conceivable that incorporation of the anionic carboxylate of 2 slightly disturbs the packing of the hydrogen bond belt of the mixed hydrogel. Such a slight disturbance greatly leads to the sol–gel transition by elevating temperature, instead of the volume-phase transition. Introduction of dynamic characteristics to supramolecular systems in a macroscopic level may extend the potential of these materials in various fields.