Carbohydrates from camel's milk and shubat near the Aral Sea |
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| Authors: | O Kh Saitmuratova G I Sulaimanova |
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| Institution: | (1) A. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent;(2) Institute of Bioecology, KKO, Academy of Sciences of the Republic of Uzbekistan, Nukus |
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| Abstract: | Camel's milk and shubat are demonstrated experimentally to differ quantitatively in carbohydrate content. Shubat is recommended as a food source for Fe-deficient anemics and diabetics because of its low content of carbohydrates and high content of Fe and Zn.Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 212–213, May–June, 2000. |
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| Keywords: | shubat anemia diabetes |
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