|
|||||
|
|
The certified total glucosinolate content in three rapeseeds (CRMs 190, 366 and 367) |
|
| Authors: | J -P Wathelet P J Wagstaffe A Boenke M Marlier M Severin |
| Institution: | 1. Faculté des Sciences Agronomiques de Gembloux, U.E.R. Chimie générale et organique, Passage des Déportés no. 2, B-5030, Gembloux, Belgium 2. Commission of the European Communities, Community Bureau of Reference (EEC-BCR), Rue de la Loi no. 200, B-1049, Brussels, Belgium |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |