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Oxygenated triacylglycerols of the lipids ofOnopordum acanthium seeds |
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| Authors: | N. T. Ul'chenko S. D. Gusakova A. I. Glishenkova |
| Abstract: | The results on the structure and composition of the epoxyacyl-, hydroxyacyl-, and epoxyacylhydroxyacylacylglycerols ofOnopordum acanthium L. seeds obtained by enzymatic hydrolysis have been supplemented with the aid of mass spectrometry. The desirability of using a combination of the two methods for these purposes has been shown. |
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