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Ratio of Protein Fractions in Cereal Grains Cultivated in Uzbekistan |
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| Authors: | L. G. Mezhlumyan Sh. Kh. Rakhimova P. Kh. Yuldashev N. K. Aikhodzhaeva M. A. Saidkhodzhaeva A. I. Massino S. Makhmudova |
| Affiliation: | (1) S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent;(2) Chemical Engineering Institute, Tashkent;(3) Uzbek Scientific-Research Institute of Rice, Tashkent |
| Abstract: | The glutelin fraction was used as the food value index of local corn. The base-soluble fraction was used as a test of the glassiness of local strains of rice grain. The content of gliadins and glutelins did not change over 24 h after wheat grain cultivated in Uzbekistan was moistened. |
| Keywords: | cereals variety fractional composition glutelins essential amino acids grain protease |
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