大孔径毛细管气相色谱法测定野生果汁中的氨基酸

建立了一种以正丁醇和七氟丁酸酐为衍生化试剂的氨基酸气相色谱分析法。优选了衍生化条件，对野生果汁中的氨基酸进行了分离及定量分析，经多种样品测定，均获得满意的分析结果。     

Determination of fluoride in complex liquid matrices by electrothermal atomic absorption spectrometry with in-furnace oxygen-assisted ashing

A new chemical method is reported for the determination of total fluoride in complex liquids and suspensions, such as fruit juices, urine, serum and blood. It is based on the formation of the A1F radical in a graphite furnace afterin situ oxygen-assisted ashing of the untreated sample. The absorbance of this radical is measured at 227.45 nm. The method is relatively easy to use and provides a low detection limit (14 ng/ml) and reasonable reproducibility (5–10%).     

Flow-injection chemiluminescence determination of epinephrine in pharmaceutical preparations using raw apple juice as enzyme source

Raw apple juice exhibits the activity of polyphenol oxidase which can be employed for the determination of mono-, di- and polyhydric phenols. The chemiluminescence detection in the two-channel manifold was used to develop the new procedure for determination of epinephrine. Epinephrine can be determined by this method in pharmaceutical preparations in concentration ranges 1.0–10.0 and 10.0–25.0 mg l⁻¹, with a detection limit of 0.2 mg l⁻¹. Good selectivity against typical antioxidants and other coexisting substances was achieved. Relatively slow loss of the enzyme activity was observed during 1 week. The proposed method is very simple. Fresh juice solution from one apple can be prepared in 10 min and used for at least 8 h with excellent precision. Consumption of luminol solution was 0.15 ml min⁻¹. The throughput was 20 samples per hour.     

Voltammetric determination of 5-hydroxydole-3-acetic acid in human gastric juice

A method for the determination of the major serotonin metabolite — 5-hydroxyindole-3-acetic acid (5-HIAA) in human gastric juice by cyclic voltammetry was described. The measurement conditions were investigated. The potential window was chosen from +0.1 to +0.9 V, the supporting electrolyte was 0.025 M PBS solution (pH 2.0). The method allowed determination in the concentration range from 2.0 ×10⁻⁷ to 2.0 ×10 ⁻⁵ M and a detection limit of 80 nM. When samples of gastric juice were analyzed with the method, we obtained the mean content of 5-HIAA in the gastric juice. Meanwhile, interference from other ions and substances were examined. The experimental results indicate that the method for the determination of gastric juice samples is successful.     

Solid-Phase Microextraction Gas Chromatography for Determination of Some Organophosphorus Pesticides

A simple and rapid solid-phase microextraction (SPME) method is presented based on activated charcoal–PVC fiber for determination of some organophosphorus pesticides from aqueous samples in direct mode SPME. After optimization of the experimental variables affecting SPME of the target compounds from aqueous solutions, the proposed method was applied to determine pesticides in fruit juice. The analytes in this procedure were preconcentrated for 15 min on the SPME fiber and subsequently desorbed by heating the fiber at 200 °C for 5 min in the GC injection port. Separation was on a capillary column GC followed by flame ionization detection. Recoveries of the pesticides studied in aqueous samples ranged 42%–63% and repeatability for all analytes was < 9% for a single fiber. Fiber-to-fiber reproducibility was < 18%.     

配糖蛋白B—阳离子丙烯酸树脂微胶囊的性能研究

本文研究了配糖蛋白B-阳离子丙烯酸树脂微胶囊的形态、粒径及粒径分布,并在模拟胃液的酸性缓冲液中进行了微胶囊的溶解释放试验。结果表明该微胶囊能溶于人体的胃液中,可配制适合儿童口服的混悬剂。     

断续流动-氢化物发生原子荧光法测定浓缩苹果汁中的砷

用断续流动－氢化物发生原子荧光法测定了浓缩萍果汁中的砷含量。确定了仪器的最佳条件，探讨了酸介质，硫脲－抗坏血酸用量，硼氢化钾加入量对测定As的影响。在选定的操作条件下，砷的检限为0．43ng/mL，相对标准偏差为3．4％－6．3％，加标回收率为94．0％－101．5％本方法简便，快速，灵敏，准确，应用于浓缩苹果汁中As的测定，得到满意的结果。     

Quantitative determination of formic acid in apple juices by H NMR spectrometry

A quantitative determination method of formic acid in apple juices is proposed by means of the proton nuclear magnetic resonance (¹H NMR) technique. Formic acid gives a singlet signal at the 8.2-8.4 ppm interval of the spectrum, and its area is used to determine the concentration of the acid. 1,3,5-Benzenetricarboxylic acid is added to the juice as an internal standard. Since the chemical shift of both species varies with the pH, ascorbic acid is also added to adjust it at 2.74 and to avoid the overlapping of the signals. Recoveries between 95 and 109% are obtained when the standard addition method is applied to the juices of five different cider apple varieties. The coefficient of variation obtained is 3.9% for intra-day repeatability (n = 5), and 4.6% for inter-day repeatability (n = 10). The limit of detection is 1.49 mg/l, calculated from “3S_y/x + intercept”. The described method is direct and no previous derivatization is needed.     

山梨酸钾/柠檬酸对番茄汁保藏的影响

探讨了山梨酸钾、柠檬酸分别与冷藏相结合的方法对番茄汁保藏的影响。试验结果表明:在8周的贮藏过程中,添加0.09%山梨酸钾的番茄汁,其可溶性固性物含量基本稳定,风味色泽变化不大,而添加0.03%和0.06%山梨酸钾的样品可溶性固形物下降15%。添加柠檬酸的样品与对照一样,可溶性固形物下降较大,风味色泽下降更多。所有样品维生素C含量、菌落总数均有较大下降,添加山梨酸钾的样品下降更大,说明山梨酸钾影响维生素C的保存。冷藏番茄汁时,添加0.09%的山梨酸钾更为有效。柠檬酸对番茄汁的保藏作用不大。     

HACCP在搅拌型番茄酸奶生产工艺中的应用

将危害分析与关键控制点(HACCP)应用于搅拌型番茄酸奶生产中，对其生产过程进行危害分析，确定关键控制点，并对危害进行有效控制，确保食品的安全性。