“网格式平行线法”在螺纹参数测量中的应用

在计算机视觉理论基础上发展起来的视觉检测(vision inspection)技术具有非接触、速度快、精度适中、可实现在线等优点，已广泛地应用于工业产品的在线检测。在计算机视觉检测技术中CCD摄像机是一个最关键的器件，其参数是否准确决定了检测的精度。所以，摄像机标定是视觉检测技术中最基本的也是最重要的一步。在比较其他标定方法的基础上，为了解决传统标定方法对螺纹图像测量系统所带来的一系列问题，采用了一种新的图像测量系统的标定方法——网格式平行线标定方法，该方法运用了CCD亚像素细分技术及调焦技术，可直接得到纵横2个方向的像素，经过理论分析及实验结果均表明，采用该方法具有标定简单、精度高、重复性好等优点，是一种较好的螺纹图像测量系统标定方法。     

真空冷冻干燥机凝结器的改进

分析了真空冷冻干燥机水汽凝结器存在容易造成"冰塞"的原因,并提出了安装气流扩散器的改进方法,对改进前后的凝结器捕水性能进行了比较.由于气流扩散器的安装,捕水周期得以延长,捕水能力及工作效率显著提高,实用性较好,而且扩散器的制作费用低,性价比高,有推广价值.     

立井强化冻结施工理论分析

本文以谢桥主井为例,从冻结壁强度、变形、工作面底鼓和超前位移及冻胀压力等几方面.分析了深厚表土立井强化冻结施工对防止冻结管断裂和外层井壁破坏的机理.给出了强化冻结施工适用条件.并提出了按井帮温度进行强化冻结设计的方法.     

Photoelastic stress freezing analysis of total shoulder replacement systems

Photoelastic stress freezing analyses in the orthopaedic literature have, in the past, been limited to studies where bone-on-bone, bone-on-metal or ultra-high molecular weight polyethylene (UHMWPE)-on-metal constructs are modeled. In these cases photoelastic plastics are used to simulate either bone or UHMWPE as it interacts with a metal implant. In joints such as the shoulder, a UHMWPE component is often cemented directly into the scapula's glenoid concavity using polymethylmethacrylate (PMMA). While a photoelastic material can be used to simulate bone with proper load scaling, UHMWPE and PMMA have very different mechanical properties at elevated stress freezing temperatures as compared within vivo body temperature. In this study, materials were identified such that proper scaling of elastic properties at elevated temperatures was utilized to simulate the metal-UHMWPE-PMMA-bone construct. Stresses on orthogonal planes throughout the glenoid were compared for two different UHMWPE component anchoring geometries (keeled and pegged). High stresses were found at the neck of the glenoid and also at the component-bone interface beneath simulated PMMA inclusions.     

季节性冰冻地区公路冻害的防治对策

季节性冰冻地区，路面及路基上部的冻胀与翻浆破坏，不仅严重影响着行车的舒适性与通行能力，而且使各种等级公路的使用寿命大大缩短。针对季节性冰冻地区冻胀与翻浆的成因，给出了一些常用的公路冻害防治办法和对策。     

大鼠肾组织的超低温快速冷冻固定和冷冻置换研究

超低温快速冷冻固定以极高的冷冻速率（１００００Ｋ／ｓ）对生物组织进行物理固定，可使生物组织结构、组织内可溶性离子及游离性物质得到保存，使被固定后的生物组织保持最接近于原自然状态，这种样品制备方法大大优于化学制备法，因而在Ｘ－射线微分析及免疫细胞化学中得到广泛应用。生物样品超低温快速冷冻后，利用冷冻置换法，在低温下将生物组织内的结晶水缓慢置换出来，而后常规包埋切片，可获得理想的组织结构及组织内待分析成分。本文应用超低温快速冷冻固定技术及冷冻置换法对大鼠肾皮质部的快速冷冻固定及损伤进行探讨。     

3-D-electron microscopy configuration of TMOS wet silica gels prepared by the quick-freeze,deep-etching-rotary-replication technique

Silica gel provides a useful medium for crystal growth; solution growth is confined to pores left free by the polymer during its development. All growth steps depend on the gel structure, which is not completely known for crystal growth conditions. Therefore, a three-dimensional (3-D) visualization has been performed for two TMOS aqueous gels, which are rather fragile: the quick-freeze, deep-etching, rotary-replication method has been applied for sample preparation. An original surface labeling technique has been used for surface recognition. The results concern the distribution of macropores that are responsible for crystal nucleation; micropores whose total volume is larger have not been visualized due to the limits of the method. These results are discussed in comparison with previous data performed by light scattering.     

巴非蛤冷冻调理食品的加工工艺

本文介绍巴非蛤一种新颖的加工方法,工艺流程简单,只需冷冻、冷藏等设备就可生产,产品外观鲜美,味美可口,食用方便,该工艺对提高巴非蛤的食用价值和经济价值都具有一定的实际意义。     

γ-聚谷氨酸在细胞冻存中的作用

无DMSO、无血清细胞冻存液在临床级细胞产品的冷冻保存中具有重要的应用价值。本文以K562细胞为模型,设置含10%(v/v)DMSO及胎牛血清的冻存液为阳性对照,含10%(v/v)甘油的RPMI 1640培养基冻存液为阴性对照组,含10%(v/v)甘油及0.01%(w/v)γ-PGA的RPMI 1640培养基冻存液为实验组,考察了在无DMSO、无血清细胞冻存体系中γ-聚谷氨酸对细胞的冷冻保护作用。将K562细胞以1×10^6cells/mL的密度分别悬浮在上述冻存液中,置于液氮冻存10周,检测复苏后K562的细胞复苏率、细胞形态以及复苏后细胞的扩增情况,以评判γ-聚谷氨酸在无DMSO无血清冻存液中对K562细胞的冷冻保护作用。结果显示,实验组的细胞复苏率为(83.00±3.00)%,明显高于阴性对照组的(70.33±5.51)%(p<0.05)和阳性对照组的(71.00±2.65)%(p<0.05);且实验组冻存后的细胞形态完整,冻存前后细胞的平均直径及圆度基本一致,细胞复苏后培养24h后的细胞活性为(88.83±14.29)%,明显高于阴性对照组的(67.51±5.20)%(p<0.05),与阳性对照组的(78.75±3.31)%没有显著性差异,同时复苏后细胞扩增的延滞期明显缩短。可见,在无DMSO、无血清的甘油冻存体系中添加γ-PGA可显著提高细胞的冻存效果,具有良好的实际应用价值。     

Thermal transitions and fat droplet stability in ice-cream mixmodel systems

We studied thermal transitions and physical stability of oil-in-water emulsions containing different milk fat compositions, arising from anhydrous milk fat alone (AMF) or in mixture (2:1 mass ratio) with a high melting temperature (AMF–HMT) or a low melting temperature (AMF–LMT) fraction. Changes in thermal transitions in bulk fat and emulsion samples were monitored by differential scanning calorimetry (DSC) under controlled cooling and reheating cycles performed between 50 and –45°C (5°C min^–1). Comparison between bulk fat samples and emulsions indicated similar values of melting completion temperature, whereas initial temperature of fat crystallization (T_onset) seemed to be differently affected by storage temperature depending on triacylglycerols (TAG) composition. After storage at 4°C, T_onset values were very similar for emulsified and non-emulsified AMF–HMT blend, whereas they were lower (by approx. 6°C) for emulsions containing AMF or mixture of AMF–LMT fraction. After storage at –30°C, T_onset values of re-crystallization were higher in emulsion samples than in bulk fat blends, whatever the TAG fat composition. Light scattering measurements and fluorescence microscopic observations indicated differences in fat droplet aggregation-coalescence under freeze-thaw procedure, depending on emulsion fat composition. It appeared that under quiescent freezing, emulsion containing AMF–LMT fraction was much less resistant to fat droplet aggregation-coalescence than emulsions containing AMF or AMF–HMT fraction. Our results indicated the role of fat droplet liquid-solid content on emulsion stability.