电镀添加剂的NMR定量分析

本文叙述了用于定量分析电镀添加剂中丙烯磺酸钠和糖精钠的快速、准确、精密的ＮＭＲ分析方法．该方法是依据每个组分的ＮＭＲ特征信号和用作内标的四甲基澳化按ＮＭＲ信号的积分比值建立的，各组分不需要预先分离．     

A Chiral Coordination Polymer of Silver(I) with Saccharinate and Pyridine: Synthesis,Spectral, Thermal,and Structural Characterization of [Ag(sac)(py)]<Subscript><Emphasis Type="Italic">n</Emphasis></Subscript>

The first silver(I) complex of saccharinate (sac) with pyridine (py), [Ag(sac)(py)]_n has been synthesized and characterized by elemental analysis, IR spectroscopy and single crystal X-ray diffractometry. The complex crystallizes in chiral, trigonal space group P3₁21 (No. 152) with unit cell parameters of a = 11.2605(2) Å, c = 17.3300(4) Å, V = 1903.02(6) ų and Z = 6. [Ag(sac)(py)]_n contains monomeric [Ag(sac)(py)] units linked into infinite helices by way of Ag⋅sAg interactions [d(Ag⋅sAg) = 2.909(2) and 2.985(1) Å]. The distorted square-planar environment of Ag is completed by an N-bonded sac [Ag—N = 2.084(2) Å] and a py molecule [Ag—N = 2.116(2) Å]. The N_sac—Ag—N_py angle is 173.85(10)^∘. The one-dimensional chains are crosslinked by C—H⋅sO interactions involving the carbonyl and sulfonyl O atoms of sac and aromatic-ring hydrogen atoms of both sac and py. The thermal stability of the title complex was investigated using thermogravimetry and differential thermal analysis in a static atmosphere of air. The first decomposition stage between 90 and 160^∘C corresponds to removal of the py molecule in a single stage, while the degradation of the sac moiety occurs at two stages in the temperature range 370–515^∘C, giving an end product of metallic Ag.     

高效离子排斥色谱法测定饮料中的糖精钠

提出了一种用高效离子排斥色谱法测定饮料中糖精钠的新方法。以ＩｏｎＰａｃ ＩＣＥ－ＡＳ ６柱为分离柱，０．１０ ｍｍｏｌ／ＬＨ２ＳＯ４＋甲醇（９＋１）为淋洗液，２０２ｎｍ波长下紫外检测。在１－１００ｍｇ／Ｌ范围内，糖精钠的含量与峰面积呈 良好线性关系。检出限为０．６０ｎｇ，灵敏度优于以往采用离子交换色谱－电导检测法的结果。在实验条件下，饮料 中常见有机酸以及其它人工合成甜味剂等均不产生干扰。方法用于饮料中糖精钠的测定，加标回收率为９８％～ １０５％。此外还比较了电导检测、紫外检测和经化学抑制系统后紫外检测等三种检测方式对测定灵敏度的影响。     

卡尔曼滤波紫外光度法同时测定饮料中苯甲酸及糖精的研究

在酸性条件下，用乙醚萃取、蒸干乙醚后，用ＮａＨＣＯ３溶解残渣，从复杂的样品中分离出苯甲酸和糖精，测定它们在２４５～２８１ｎｍ之间的紫外吸收，运用卡尔曼滤波算法计算两者的浓度，用新息序列监测干扰物质分离的程度。此法简化了许多分离手续，用于饮料分析，结果满意。     

Potentiometric Membrane Sensor for Determination of Saccharin

A potentiometric poly(vinyl chloride) membrane sensor for determination of saccharin is described. It is based on the use of Aliquat 336S-saccharinateion-pair as an electroactive material in plasticized PVC membranes with o-nitrophenyloctylether or dioctylphthalate. The sensor is conditioned for at least two days in 0.1 mol L⁻¹ sodium saccharinate before use. It exhibits fast, stable and Nernstian response for saccharinate ions over the concentration range of 1.0 × 10⁻¹–5.0 × 10⁻⁵ mol L⁻¹ and pH range of 4.5–11. The sensor is used for determination of saccharin in some dosage forms. Results with an average recovery of 101% and a mean standard deviation of 0.2% are obtained which is compared favourably with data obtained using the British pharmacopoeia method. The sensor shows reasonable selectivity towards saccharin in presence of many anions and natural sweeteners.     

Sweeteners determination in table top formulations using FT-Raman spectrometry and chemometric analysis

A partial least squares (PLS) Fourier transform Raman spectrometry procedure based on the measurement of solid samples contained inside standard glass vials, has been developed for direct and reagent-free determination of sodium saccharin and sodium cyclamate in table top sweeteners. A classical 2² design for standards was used for calibration, but this system provides accuracy errors higher than 13% w/w for the analysis of samples containing glucose monohydrate. So, an extended model incorporating glucose monohydrate (2³ standards) was assayed for the determination of sodium saccharin and sodium cyclamate in all the samples. Mean centering spectra data pre-treatment has been employed to eliminate common spectral information and root mean square error of calibration (RMSEC) of 0.0064 and 0.0596 was obtained for sodium saccharin and sodium cyclamate, respectively. A mean accuracy error of the order of 1.1 and 1.9% w/w was achieved for sodium saccharin and sodium cyclamate, in the validation of the method using actual table top samples, being lower than those obtained using an external monoparametric calibration. FT-Raman provides a fast alternative to the chromatographic method for the determination of the sweeteners with a three times higher sampling throughput than that obtained in HPLC. On the other hand, FT-Raman offers an environmentally friendly methodology which eliminates the use of solvents. Furthermore, the stability of samples and standards into chromatographic standard glass vials allows their storage for future analysis thus avoiding completely the waste generation.     

氯化十六烷基二甲基苄基铵PVC膜糖精离子选择电极的研制

本文以氯化十六烷基二甲基苄基铵为活性材料研制成ＰＶＣ碳棒涂膜式糖精电极。其线性响应范围为５．０×１０￣－５～１．０×ｌ０￣－１ｍｏｌ／Ｌ，响应斜率５３．２ｍＶ／ｐｃ。将电极用于饮料中糖精含量测定，回收率在９０％～１１０／范围内。     

毛细管电泳法分离测定食品中山梨酸、苯甲酸、糖精

采用毛细管电泳-紫外检测法，考察了波长，电压，缓冲试剂、浓度、pH对山梨酸、苯甲酸、糖精分离的影响，得到了优化的实验条件．以硼砂20mmol／L(pH=7．5)为运行缓冲溶液．20kV为分离电压，检测波长为230nm的电泳条件下，进样时间为10s，山梨酸、苯甲酸、糖精可在12min内实现分离．山梨酸在5mg／L～50mg／L，苯甲酸在5mg／L～50mg／L，糖精在15mg／L～150mg／L范围内呈良好线性关系，迁移速度、峰面积相对标准偏差均小于4．5％，(n=5)．用上述方法对实际样品进行测定，回收率在95％以上．     

Solvent-Free One-Pot Synthesis of Sulfonephthaleins from Saccharin and Phenols

Sulfonephthaleins can be synthesized in a single pot from saccharin and phenol via the in situ formation of 2-sulfobenzoic anhydride, followed by its reaction with phenol using H₂SO₄ as the condensing agent, in the absence of any solvent. This solvent-free synthesis is more economical and environmentally benign.     

HPLC法同时测定黄酒中4种非法食品添加剂

建立高效液相色谱同时测定黄酒中安赛蜜、苯甲酸、山梨酸和糖精钠4种非法食品添加剂的方法。黄酒中的待测物质经提取后,采用C18柱分离,以甲醇–乙酸铵溶液为流动相进行洗脱,在波长230 nm处用高效液相色谱–二极管阵列检测器进行测定。安赛蜜、苯甲酸、山梨酸和糖精钠的质量浓度在0.5～200.0μg/mL范围内与其色谱峰面积的线性关系良好(r0.999 7),检出限为0.29～0.74μg/L。在0.5,1.0,2.5,5.0,7.5 mg添加水平时的平均回收率在95.6%～104.0%范围内,测定结果的相对标准偏差为0.3%～1.5%(n=6)。该方法操作简便,分离效果好,灵敏度高,结果稳定可靠,适合于黄酒中安赛蜜、苯甲酸、山梨酸和糖精钠的同时测定。