全文获取类型
收费全文 | 760篇 |
免费 | 35篇 |
国内免费 | 27篇 |
专业分类
化学 | 350篇 |
晶体学 | 1篇 |
力学 | 3篇 |
综合类 | 3篇 |
数学 | 22篇 |
物理学 | 61篇 |
综合类 | 382篇 |
出版年
2024年 | 3篇 |
2023年 | 10篇 |
2022年 | 50篇 |
2021年 | 37篇 |
2020年 | 13篇 |
2019年 | 25篇 |
2018年 | 27篇 |
2017年 | 32篇 |
2016年 | 36篇 |
2015年 | 24篇 |
2014年 | 28篇 |
2013年 | 34篇 |
2012年 | 38篇 |
2011年 | 27篇 |
2010年 | 25篇 |
2009年 | 35篇 |
2008年 | 38篇 |
2007年 | 44篇 |
2006年 | 40篇 |
2005年 | 37篇 |
2004年 | 29篇 |
2003年 | 27篇 |
2002年 | 27篇 |
2001年 | 20篇 |
2000年 | 22篇 |
1999年 | 12篇 |
1998年 | 16篇 |
1997年 | 12篇 |
1996年 | 11篇 |
1995年 | 11篇 |
1994年 | 5篇 |
1993年 | 6篇 |
1992年 | 5篇 |
1991年 | 4篇 |
1990年 | 5篇 |
1989年 | 1篇 |
1988年 | 1篇 |
1987年 | 2篇 |
1986年 | 3篇 |
排序方式: 共有822条查询结果,搜索用时 15 毫秒
1.
2.
Summary The aim of this investigation was to obtain qualitative and quantitative profiles of the flavonoid and biflavonoid composition
of six cypress species—Cupressus funebris L.,Cupressus sempervirens L.,Cupressus glabra L.,Cupressus arizonica L.,Cupressus goveniana L., andCupressus lusitanica L. HPLC-diode-array detection (DAD), HPLC-MS, and HPTLC were used to identify the individual compounds. A chromatographic
method was optimized for identification and quantification of the main flavonoid glycosides and biflavonoids. The flavonoids
identified and calibrated were: rutin, quercetin glucoside, quercetin rhamnoside, and kaempferol 3-O-rhamnoside. The biflavonoids identified and calibrated were: cupressuflavone, amentoflavone, robustaflavone, hinokiflavone,
methylrobustaflavone, methylamentoflavone, and dimethylcupressuflavone. 相似文献
3.
4.
Four myrosinase (β-thioglucosidase EC. 3.2.3.1) and seven disaccharase (β-fructofuranosidase, EC. 3.2.1.26) isoenzymes were isolated from turnip leaves. The most active enzymes were isolated in pure
form. Myrosinase and disaccharase mol wt was 62.0 × 103 and 69.5 × 103 dalton, respectively, on the basis of gel filtration on Sephadex G-200.
Myrosinase pH profile showed high activity between pH 5 and 7 with the optimum at pH 5.5. The purified enzyme was heat-stable
for 60 min at 30°C with only loss of 24% of activity. Its activity is strongly inhibited (100%) by Pb2+, Ba2+, Cu2+ and Ca2+ ions, and activated (70%) by EDTA at 0.04M. The pure enzyme failed to hydrolyze amylose, glycogen, lactose, maltose, and
sucrose. TheK
m andV
max values of myrosinase using sinigrin as specific substrate was 0.045 mM and 2.5 U, respectively.
The maximal activity of disaccharase enzyme was obtained at pH 4–5 and 35–37°C. The enzyme was heat-stable at 30°C for 30
min with only 10% loss of its activity. Its activity is strongly activated (70–240%) by Ca2+, Ba2+, Cu2+, and EDTA at 0.01M. The enzyme activity is specific to the disaccharide sucrose and failed to hydrolyze other disaccharides (maltose and lactose).
TheK
m andV
max of disaccharase were 0.123 mM and 3.33 U, respectively. 相似文献
5.
Sansei Nishibe Kumiko Mitsui-Saitoh Junichi Sakai Takahiko Fujikawa 《Molecules (Basel, Switzerland)》2021,26(8)
Forsythia fruit (Forsythia suspensa Vahl (Oleaceae)) is a common component of Kampo medicines for treating the common cold, influenza, and allergies. The main polyphenolic compounds in the leaves of F. suspensa are pinoresinol β-d-glucoside, phillyrin and forsythiaside, and their levels are higher in the leaves of the plant than in the fruit. It is known that polyphenolic compounds stimulate lipid catabolism in the liver and suppress dyslipidemia, thereby attenuating diet-induced obesity and polyphenolic anti-oxidants might attenuate obesity in animals consuming high-fat diets. Recently, phillyrin was reported as a novel cyclic AMP phosphodiesterase 4 (PDE4) inhibitor derived from forsythia fruit. It was expected that the leaves of F. suspensa might display anti-obesity effects and serve as a health food material. In this review, we summarized our studies on the biological effects of forsythia leaves containing phillyrin and other polyphenolic compounds, particularly against obesity, atopic dermatitis, and influenza A virus infection, and its potential as a phytoestrogen. 相似文献
6.
Forty one terpenoidal compounds were isolated from the essential oil of Chamaecyparis formosensis Matsum. The dominant component is α-pinene. Other major components include β-pinene, 3-carene, α-terpineol, γ-muurolene, and kaurene. 相似文献
7.
烟草中多酚氧化酶的生理生化特征及其活性控制的研究 总被引:29,自引:0,他引:29
对烟草叶中的多酚氧化酶(PPO)进行了部分纯化,对比了叶中PPO在苗期和田间的活性差异,研究了其活性变化规律,发现生长旺盛期PPO活性高于其他时期,研究了烟叶在不同水势条件下PPO活性变化规律,发现水势过高、过低,PPO活性均较低,在一872.78kPa水势条件下,PPO活性最高,所以细胞中的含水量是影响PPO活性的因素之一.研究了PPO在35℃、40℃、45℃、50℃、55℃、60℃、65℃、70℃和75℃等烘烤温度条件下的热敏感性,发现:酶的最适反应温度为35℃;温度由35℃升至75℃,活性逐渐下降,在每一温度下保持5min,活性趋于稳定,用回归法得出了烟叶中PPO的下降百分数与温度之间的关系式.用双倒数作图法比较了NaDiCa、EDTA、巯基乙醇和硫脲4种常用抑制剂对烟叶中PPO活性的抑制强度,结果表明:同一浓度下它们对PPO的抑制强度依次递减,而NaDiCa抑制效率明显高于其他3种抑制剂;CuCl2可以促进PPO活性,用回归法得出了活力增加百分数与二价铜离子浓度的关系式。 相似文献
8.
对一次醇沉及多次醇沉后杜仲水提液中氯原酸的含量做了对比分析.结果表明,分次醇沉比一次醇沉所得的产品纯度高;当乙醇浓度最终为90%时,一次醇沉的损失率为18.9%,而分次醇沉的损失率仅为6.8%. 相似文献
9.
草浆黑液木素的常温泡载分离(Ⅰ) 总被引:1,自引:0,他引:1
刘德启 《信阳师范学院学报(自然科学版)》1997,10(3):71-74
本文研究了影响草浆黑液木素泡载分离的几个重要因素。结果表明,分离工艺的最佳设计参数为:气浮池截面积与曝气器面积比为2-3:1;长径比为2:1;木素气浮分离率保证在95%以上的气固比为0.028;与附加热源加热重力分离相比,具有运行连续性,效果好、费用代等优点,另外对两种方法的经济技术分析也表明,常温泡载分离到时候人显著的优越性。 相似文献
10.
银杏叶中有效成分的微波提取及抗氧化活性研究 总被引:6,自引:0,他引:6
用正交试验设计优选出银杏叶黄酮类化合物的微波提取工艺,并采用化学发光法对银杏叶的粗提物、正丁醇萃取物及其余水层清除自由基和抗氧化性能进行了研究.结果表明:当固液比(m/m)为1∶30,微波中档400 W浸提时间为1 h,然后70℃水浴浸提1 h,黄酮的提取率最高.3种提取物均有较强的抗氧化活性.其中粗提物的抗氧化活性比正丁醇萃取物好,同时发现萃取后的水层部分虽然黄酮类化合物含量很低,但也有较强的抗氧化活性.证明银杏叶提取物是一组复杂的、而又有相互协同增效作用的混合物,进一步分离纯化可能对提高其抗氧化活性作用不显著. 相似文献