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排序方式: 共有170条查询结果,搜索用时 265 毫秒
1.
Yongjie Zhou Yuqi Mei Tian Luo Wenxue Chen Qiuping Zhong Haiming Chen Weijun Chen 《Molecules (Basel, Switzerland)》2021,26(9)
The contribution of rheological properties and viscoelasticity of the interfacial adsorbed layer to the emulsification mechanism of enzymatic modified sugar beet pectin (SBP) was studied. The component content of each enzymatic modified pectin was lower than that of untreated SBP. Protein and ferulic acid decreased from 5.52% and 1.08% to 0.54% and 0.13%, respectively, resulting in a decrease in thermal stability, apparent viscosity, and molecular weight (Mw). The dynamic interfacial rheological properties showed that the interfacial pressure and modulus (E) decreased significantly with the decrease of functional groups (especially proteins), which also led to the bimodal distribution of particle size. These results indicated that the superior emulsification property of SBP is mainly determined by proteins, followed by ferulic acid, and the existence of other functional groups also promotes the emulsification property of SBP. 相似文献
2.
从芒果皮中提取果胶的工艺研究 总被引:5,自引:0,他引:5
果胶是一种大分子多糖类物质 ,具有良好的胶凝作用 ,用途广泛 ,在国内外市场上的销量很好。 1 990年世界上果胶总产量约 2 5 0 0 0吨 ,而我国 1 990年仅在食品工业上消耗的果胶就达 1 0 0 0吨 ,但国内市场上销售的果胶大部分为进口货[1] 。果胶在我国的生产仍处于开发阶段 ,所以发掘新的提取资源、提高果胶质量、降低果胶生产成本的意义十分重大。目前 ,已有以柑桔皮、向日葵盘、苹果皮、香蕉皮、马铃薯渣为原料提取果胶的研究报道 ,如何从芒果皮中提取果胶却未见报道。芒果在制造罐头和饮料中副产大量下脚料———芒果皮 ,未能得到充分利用… 相似文献
3.
A. D. Kurbanova A. O. Arifkhodzhaev D. A. Rakhimov E. L. Kristallovich A. A. Vakhabov Z. A. Khushbaktova 《Chemistry of Natural Compounds》2002,38(5):407-409
The physicochemical properties and qualitative and quantitative monosaccharide composition of Acantophyllum knorringianum pectin were determined. It has been found using periodate-nitric-acid oxidation and IR spectroscopy that galacturonan is a polymer consisting of -1-4-bonded D-galacturonic acid units. The isolated polysaccharide from roots had immunostimulating activity. 相似文献
4.
用黑曲霉和酵母将果胶粕(生产果胶的废渣)进行固体发酵,确定了合适的氮源,水分、pH、时间等发酵条件,生产出蛋白含量较高的饲料。 相似文献
5.
Bei Jin Xiaosong Zhou Jinmin Guan Shanglong Yan Jiayin Xu Jianwen Chen 《Journal of Dispersion Science and Technology》2019,40(6):909-917
There is still the dearth of reports of jackfruit filum pectin-based nanoparticles as the Pickering emulsifiers with respect to the applications in foods, cosmetics and medicines. So we fabricated soy protein-jackfruit filum pectin nanoparticles (SPP) by photocatalysis as Pickering emulsifier. Jackfruit filum pectin exhibited lower yield (17.31%), degree of methoxylation (15.53%), but higher galacuronic acid content (74.22%). A strong linkage between pectin and soy protein was formed by photocatalysis. The conjugated polymer could self-assemble into compact near globular nanoparticle. The mean size of SPP was larger than that of soy protein nanoparticles but smaller than that of soy protein-pectin complex without photocatalysis. Besides, the zeta potential of SPP was ?33.8?mV, significantly lower than that of soy protein nanoparticles but higher than that of control sample, further confirming that SPP surfaces were completely covered with pectin molecules. Compared with control sample, the three-phase contact angle increased from 42.7 to 90.6°, indicated that SPP could be developed as effective Pickering emulsifiers. The emulsions stabilized by SPP exhibited high thermal stability and excellent salt tolerance as well as good freeze-thaw stability in comparison with emulsions covered with control sample. These findings would provide a potential way of producing effective Pickering emulsifier.GRAPHICAL ABSTRACT 相似文献
6.
研究了从向日葵花盘中提取果胶的方法,以磷酸与盐酸的混合酸为萃取酸,以3价铁盐为沉淀剂,提取果胶的最高产率为16.1%。 相似文献
7.
When poly(ethylene terephthalate) was quenched from above Tg and then heated, it exhibited a step increase in thickness in the glass transition region at every rate tested. When the polymer was cooled more slowly than it was heated, a higher Tg and a slightly larger step increase in thickness were observed as the cooling rate was reduced. These experimental results appear to be adequately interpreted on the basis of the normal structural changes that occur in a glass as its thermal history is varied. Two observations, however, were not easily included in this view. First, the polymer, on cooling from above Tg, exhibited an abnormally high expansion coefficient over much of the range of temperature in which it exists as a fluid. Second, the polymer exhibited a step increase in thickness when it was heated at the same rate at which it had previously been cooled. 相似文献
8.
Alka Tiwari Ritu Tiwari A. K. Bajpai 《Journal of Dispersion Science and Technology》2013,34(8):1208-1215
Binary biopolymeric beads of alginate and pectin were prepared and characterized by FTIR spectra. On to the surfaces of the prepared beads were performed static and dynamic adsorption studies of Cu(II) ions at fixed pH and ionic strength of the aqueous metal ion solutions. The adsorption data were applied to Langmuir and Freundlich isotherm equations and various adsorption parameters were calculated. The influence of various experimental parameters such as effect of time, pH, temperature, solid to liquid ratio, and the presence of salts were investigated on the adsorption of copper ions. 相似文献
9.
Silk‐Pectin Hydrogel with Superior Mechanical Properties,Biodegradability, and Biocompatibility 下载免费PDF全文
Keiji Numata Shoya Yamazaki Takuya Katashima Jo‐Ann Chuah Naofumi Naga Takamasa Sakai 《Macromolecular bioscience》2014,14(6):799-806
A new method is developed to prepare silk hydrogels and silk‐pectin hydrogels via dialysis against methanol to obtain hydrogels with high concentrations of silk fibroin. The relationship between the mechanical and biological properties and the structure of the silk‐pectin hydrogels is subsequently evaluated. The present results suggest that pectin associates with silk molecules when the silk concentration exceeds 15 wt%, suggesting that a silk concentration of over 15 wt% is critical to construct interacting silk‐pectin networks. The silk‐pectin hydrogel reported here is composed of a heterogeneous network, which is different from fiber‐reinforced, interpenetrated networks and double‐network hydrogels, as well as high‐stiffness hydrogels (elastic modulus of 4.7 ± 0.9 MPa, elastic stress limit of 3.9 ± 0.1 MPa, and elastic strain limit of 48.4 ± 0.5%) with regard to biocompatibility and biodegradability. 相似文献
10.
This study is attempted to develop a green corrosion inhibitor from a waste material of Jack fruit (Artocarpus heterophyllus). This method is therefore quite valuable to health, environment, and economic point of view. Pectin is isolated from the jackfruit peel waste using 0.05 ?N oxalic acid and used as an inhibitor for mild steel corrosion in acidic environment as it is highly water soluble. 250–1000 ?ppm of pectin was used in this study at a temperature range of 303–323 ?K. The protection efficiency of jack fruit pectin (JP) in 0.5 ?M HCl was evaluated by conventional weight loss and electrochemical techniques. The potentiodynamic polarization results revealed that JP could effectively reduce the corrosion of mild steel in acidic medium at 1000 ?ppm concentration with an inhibition efficiency of 89.75% and corrosion rate of 2.392 mpy. The mixed type behavior of the inhibitor is identified from Tafel polarization studies. Electrochemical impedance spectroscopy (EIS) measurements suggest that the corrosion inhibition process is kinetically controlled. adsorption and kinetic behavior of the inhibitor also have been studied. Surface manifestations were followed using FESEM and AFM techniques. DFT calculations and Monte Carlo simulations were also carried out to corroborate the experimental results with theoretical outputs and succeeded to a great extent. 相似文献