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1.
Experimental and Theoretical Studies on the Rearrangement of 2‐Oxoazepane α,α‐Amino Acids into 2′‐Oxopiperidine β2,3,3‐Amino Acids: An Example of Intramolecular Catalysis 下载免费PDF全文
Dr. Diego Núñez‐Villanueva Dr. M. Ángeles Bonache Laura Lozano Dr. Lourdes Infantes Prof. José Elguero Prof. Ibon Alkorta Prof. M. Teresa García‐López Dr. Rosario González‐Muñiz Dr. Mercedes Martín‐Martínez 《Chemistry (Weinheim an der Bergstrasse, Germany)》2015,21(6):2489-2500
Enantiopure β‐amino acids represent interesting scaffolds for peptidomimetics, foldamers and bioactive compounds. However, the synthesis of highly substituted analogues is still a major challenge. Herein, we describe the spontaneous rearrangement of 4‐carboxy‐2‐oxoazepane α,α‐amino acids to lead to 2′‐oxopiperidine‐containing β2,3,3‐amino acids, upon basic or acid hydrolysis of the 2‐oxoazepane α,α‐amino acid ester. Under acidic conditions, a totally stereoselective synthetic route has been developed. The reordering process involved the spontaneous breakdown of an amide bond, which typically requires strong conditions, and the formation of a new bond leading to the six‐membered heterocycle. A quantum mechanical study was carried out to obtain insight into the remarkable ease of this rearrangement, which occurs at room temperature, either in solution or upon storage of the 4‐carboxylic acid substituted 2‐oxoazepane derivatives. This theoretical study suggests that the rearrangement process occurs through a concerted mechanism, in which the energy of the transition states can be lowered by the participation of a catalytic water molecule. Interestingly, it also suggested a role for the carboxylic acid at position 4 of the 2‐oxoazepane ring, which facilitates this rearrangement, participating directly in the intramolecular catalysis. 相似文献
2.
Inside Cover: Photoinduced Formation of an Azobenzene‐Based CD‐Active Supramolecular Cyclic Dimer (Chem. Eur. J. 18/2015) 下载免费PDF全文
3.
Susana Estopiñá-Durán Liam J. Donnelly Euan B. Mclean Bryony M. Hockin Prof. Alexandra M. Z. Slawin Dr. James E. Taylor 《Chemistry (Weinheim an der Bergstrasse, Germany)》2019,25(15):3950-3956
A combination of pentafluorophenylboronic acid and oxalic acid catalyses the dehydrative substitution of benzylic alcohols with a second alcohol to form new C−O bonds. This method has been applied to the intermolecular substitution of benzylic alcohols to form symmetrical ethers, intramolecular cyclisations of diols to form aryl-substituted tetrahydrofuran and tetrahydropyran derivatives, and intermolecular crossed-etherification reactions between two different alcohols. Mechanistic control experiments have identified a potential catalytic intermediate formed between the aryl boronic acid and oxalic acid. 相似文献
4.
Debendra K. Mohapatra Dhananjoy Mondal Mukund S. Chorghade Mukund K. Gurjar 《Tetrahedron letters》2006,47(52):9215-9219
The non-proteinogenic amino acid 3-hydroxy-4-methylproline (HMP) is an active constituent of some potent antimicrobials including echinocandins, nostopeptins, pneumocandins, sporiofungin and mulundocandins. A synthesis has been achieved in 10 steps with 29% overall yield; the Evans’ aldol reaction using Crimmins’ modified method was pivotal to the success of the strategy. 相似文献
5.
Using a double Suzuki cross-coupling reaction ortho- or para-bromobenzyl bromides are easily transformed into unsymmetrical diaryl (or heteroaryl) methanes 相似文献
6.
S. Aravinda N. Shamala Rituparna S. Roy P Balaram 《Journal of Chemical Sciences》2003,115(5-6):373-400
An overview of the use of non-protein amino acids in the design of conformationally well-defined peptides, based on work from
the author’s laboratory, is discussed. The crystal structures of several designed oligopeptides illustrate the useα-aminoisobutyric acid (Aib) in the construction of helices, D-amino acids in the design of helix termination segments andDPro-Xxx segments for nucleating ofβ-hairpin structures.β- andγ-amino acid residues have been used to expand the range of designed polypeptide structures.
Dedicated to Professor C N R Rao on his 70th birthday 相似文献
7.
新疆野生黑加仑与马林果实的营养成分分析 总被引:2,自引:0,他引:2
通过对新疆野生黑加仑和野生马林的脂肪油,8种微量元素,17种氨基酸以及维生素C的含量进行测定得出:黑加仑脂肪油含量为17.9%,马林的脂肪油含量为22.3%,其中,黑加仑脂肪油中,r-亚麻酸的含量为19.02%,而马林中,其含量为9.40%,黑加仑中K,Na,Ca,Cu,Zn,Fe的含量比马林中的含量高,而Mn,Mg元素的含量却比马林含量低;马林的维生素C含量为16.22mg/g,黑加仑的含量为108mg/g,黑加仑的氨基酸的总量为1.63%,马林为1.14%。 相似文献
8.
Danny E. Akin W. Herbert Morrison III Luanne L. Rigsby Franklin E. Barton II David S. Himmelsbach Kevin B. Hicks 《Applied biochemistry and biotechnology》2006,129(1-3):104-116
Information is presented on structure, composition, and response to enzymes of corn stover related to barriers for bioconversion
to ethanol. Aromatic compounds occurred in most tissue cell walls. Ferulic acid esterase treatment before cellulase treatment
significantly improved dry weight loss and release of phenolic acids and sugars in most fractions over cellulase alone. Leaf
fractions were considerably higher in dry weight loss and released sugars with esterase treatment, but stem pith cells gave
up the most phenolic acids. Results help identify plant fractions more appropriate for coproducts and bioconversion and those
more suitable as residues for soil erosion control. 相似文献
9.
R. Eric Berson John S. Young Thomas R. Hanley 《Applied biochemistry and biotechnology》2006,130(1-3):612-620
Following detoxification of the liquid hydrolysate produced in a corn stover pretreatment process, inhibitor levels are seen
to increase with the re-addition of solids for the ensuing hydrolysis and fermentation processes. The solids that were separated
from the slurry before detoxification of the liquor contain approx 60% (w/w) moisture, and contamination occurs owing to the
diffusion of inhibitors from the moisture entrained in the porous structure of the corn stover solids into the bulk fluid.
This evidence suggests the need for additional separation and detoxification steps to purge residual inhibitors entrained
in the moisture in the solids. An overliming process to remove furans from the hydrolysate failed to reduce total organic
acids concentration, so acids were removed by treatment with an activated carbon powder. Smaller carbon doses proved more
efficient in removing organic acids in terms of grams of acid removed per gram of carbon powder. Sugar adsorption by the activated
carbon powder was minimal. 相似文献
10.
C. Vaca‐Garcia G. Gozzelino W. G. Glasser M. E. Borredon 《Journal of Polymer Science.Polymer Physics》2003,41(3):281-288
The main transitions of cellulose fatty esters with different degrees of substitution (DSs) were investigated with dynamic mechanical thermal analysis. Two distinct main relaxations were observed in partially substituted cellulose esters (PSCEs). They were attributed to the glass‐transition temperature and to the chain local motion of the aliphatic substituents. The temperatures of both transitions decreased when DS or the number of carbon atoms (n) of the acyl substituent increased. Conversely, all the transitions of fully substituted cellulose esters occurred within a narrow temperature range, and they did not vary significantly with n. This phenomenon was explained by the formation of a crystalline phase of the fatty substituents. The presence of few residual OH groups in PSCEs was responsible for a large increase in the storage bending modulus, and it eliminated the effect of n on damping. © 2002 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 41: 281–288, 2003 相似文献