挤压条件对谷物早餐质构的影响

研究了挤压加工中螺杆的螺旋速度,Ⅰ区、Ⅱ区和Ⅲ区温度对谷物早餐质构的影响．选取脆性、保脆性、吸水率（WAI）、溶水率（WSI）、体积密度、固体密度和膨化度为主要指标进行研究．研究结果表明：挤压机螺旋速度和Ⅲ区温度对谷物早餐产品质构的影响最大;随着螺旋速度的升高,保脆性会得到提高,淀粉颗粒可以保持其原有的晶型结构,膨化度不断升高;随着Ⅲ区温度的升高,保脆性降低,WSI升高,淀粉颗粒的晶型结构受到破坏,产品膨化度升高．     

原位复合材料MPPO／LCP体系结构与工艺的研究

本文以一种含柔性链的共聚酯液晶高聚物（ＰＥＴ／ＰＨＢ６０）和改性聚苯醚（ＭＰＰＯ）的共混物为对象，研究了共混物在单螺杆挤出机和注塑机上形成原位复合材料时不同液晶含量下的液晶的结构形貌和共混物的皮蕊结构。结果表明在挤出成型中，即使拉伸比很低或液晶含量很少（２％）的情况下，液晶的成纤性也很好，而在注射成型中，则表现为皮蕊结构。     

The Influence of Pair Spiral Extrusion Equipment on Thermoplastic Potato Starch

Owing to contain a great deal of hydroxyl in Potato Starch, between the molecules and inside of molecules have very strong hydroxyl action. Thus, the liquate temperature is higher than disintegrate temperature, so it is difficult to process. Under the microscope, the microcosmic construction is a polar crystal molecule, and it appears globe predicament.To make the original potato starch into possession thermoplastic, we must make molecule of starch to change construct into amorphous state to form thermoplastic starch colophony. Besides auxiliary agent, shearing stress, temperature, time, pressure and hydrous quantity can affect the quality of starch thermoplastic too. The pair spiral extrude machine is used widely as the machines that are based of the pressure difference, and this extrude course may suffice require.Using the machine of pair spiral extrude of specific combination in the test of thermoplastic starch, the potato starch can be turned into thermoplastic starch of denaturalization preferably under auxiliary agent, shearing stress, temperature, pressure and the certain hydrous quantity.By the action of the technology process condition and the spiral combination, potato starch grains expand and fragmentate; hydroxyl bond cleave between and inside of molecules. Thus, crystallize state is changed into amorphous state. The transmutation of starch molecule property may be seen clearly from X diffraction chart and analyses of the construction property,By means of the denaturation, the crystal area of potato starch is broken,its crystallization degree is decreased,and its molecular chains are in amorphous state. The hydrogen bond among the molecular chain is broken or removed so that the starch structure is changed, making the starch thermoplastic.The processing of thermoplastic starch advances a higher requirement of ingredient water content, and technical conditions. A remodeled twin-screw extruder is used to create an environment to realize the condition of denaturalizing and plasticizing reactions. After the continuous probing, we have successfully developed three types of thermoplastics starch plastic from the potato starch (starch content of all of them is greater than 90%). The fluidity of the thermoplastics starch will be better if the processing is performed under the condition of 4.0-6.0Mpa (pressure) and 80-110℃ (temperature). By doing so, it is shown that there is the possibility of further thermoplastic fabrication upon it.     

挤压对大米啤酒辅料中抗性淀粉含量的影响

为探索挤压蒸煮大米啤酒辅料麦汁浸出物收得率高于传统不挤压蒸煮啤酒辅料收得率的原因,用二次正交旋转组合试验法设计安排试验,研究了大米挤压蒸煮系统诸参数(套筒温度、物料含水量、螺杆转速)对大米抗性淀粉含量的影响规律.研究结果表明,挤压蒸煮大米啤酒辅料比传统工艺中抗性淀粉含量减少约0.27%,比原料中抗性淀粉含量减少6.17%.     

反应挤出实验的探索

分析了原反应挤出实验的不足之处,通过增加解剖挤出机和错误实验,使实验教学不仅仅停留在简单的材料加工上,而且使学生对挤出机的结构、工作原理、工艺以及聚合物的改性有更深刻的理解,从而提高了学生的动手能力,创新能力和解决问题能力。     

原位复合材料MPPOG／LCP体系加工与性能研究

本文以一种含柔性链的共聚酯液晶高聚物（ＰＥＴ／ＰＨＢ６０）和玻璃纤维增强的改性聚苯醚（ＭＰＰＯＧ）的共混物为对象，叙述了在单螺杆挤出机和单螺杆注塑机上形成原位复合材料时不同液晶含量下的共混物的微观结构和性能，结果表明ＬＣＰ的加入降低了ＭＰＰＯＧ的粘度，改善了加工性能，但共混物的机械性能改善不明显。ＭＰＰＯＧ与ＬＣＰ是不相容的，它们的纤维尺寸及织构也存在差别。     

流变学研究的若干问题

本文综述了1988年8月第10届国际流变学会议部分大会邀请报告及分组报告的下列几个领域内容:①分子动力学;②光学流变测量;⑧血液的动态测量;④数值仿真;⑤钻探油井;⑥强化采油;⑦减阻;⑧聚合物挤压成形加工;⑨食品流变学.     

操作参数对双螺杆挤出机膨化效果的影响

采用可旋转中心组合要因实验设计方法设计实验,对全啮合、同向旋转DSE25型双螺杆挤压膨化机进行实验数据的测量.应用数据处理软件STAT51对实验数据进行处理,并用响应面法分析实验数据.从而得出了食品双螺杆挤出机的操作变量螺杆转速、机头温度对膨化效果的影响规律和操作参数的最佳取值范围.