弱拓扑和强可容许拓扑之间的一个关系

本文对局部凸空间X及其对偶X′，建立了弱拓扑σ（X，X′）和强拓扑β（X，X′）之间的一个新关系，改进了有关（X，X′）－－可容许拓扑全体上的不变性结果。     

二十八天水泥抗压强度动态模型及参数对预测的影响

本文用时间序列分析方法分析水泥生产过程,笔者假设水泥生产过程为一个平稳的随机过程,它的二十八天抗压强度为具有控制项的自回归模型。用30组数据建立了28天水泥抗压强度动态模型,并做了跟踪,分析了七天抗压强度、细度、SO_3等与二十八天抗压强度的关系。最后,把生产中实际值和预测值进行了比较。     

A two dimensional, experimental study on the evolution of the detachment and its time-behavior in filled rubber

Summary The detachment of a rubber matrix from a rigid inclusion under monotonic loading and at subsequent relaxation is investigated within two dimensional analysis. Examined are stress–strain experimental data acquired with the help of a test bed equipped with a digital image-acquisition device. The influence of the interfacial bonding strength and the particle size on the detachment process is analyzed. The influence of the interfacial bonding strength is visible in the stress–strain diagram of loading and in the recorded images. The relaxation test reveals no influence of the bonding strength on the stress-relaxation. However, the image analysis indicates a secondary transient creep of the contour of detachment, which depends on the interfacial bonding.     

热塑性材料的缺口敏感性实验研究

实际的机器结构为了工作需要，其各部件之间总需要某种联接，从而必然会带有所谓的广义上的切口；而切口的引入会引起一系列力学效应。本文基于以PP为例的热塑性材料的带V型切口件试样的大量试验，探讨了其强度在切口深度和切口底部圆弧半径变化的情况下的表现，得到了关于该材料的一些缺口敏感性规律的结论。     

Weibull分布和极值分布场合下简单步进应力加速寿命试验的最优设计

产品的加速寿命试验被用来较快地获得关于产品寿命分布的信息.本文研究了Weibull分布和极小值分布下简单步加试验的最优设计问题.为解决Nelson折算法对极小值分布的数据处理产生特殊情况的问题,作者应用近年来一些新的研究成果,将位置-尺度分布中的尺度参数设为随应力变化的量进行最优设计.给出一实例,并将其推广到更一般的形式.     

汽车车身骨架断裂有限元分析

基于有限元分析方法，对某车车身骨架结构进行弯曲、扭转两种工况下的模拟，得出了车身骨架结构的应力、应变分布，找出车身骨架在弯曲、扭转工况下的薄弱环节—地板前第一根横梁、第二根横梁与相应的纵梁焊接处，为车身优化设计提供了依据。     

颈动脉滴注瘫康灵治疗恢复期脑卒中疗效观察

对68例恢复期脑卒中病人采用颈动脉加压滴注瘫康灵治疗,结果显示治疗后患者肌力及Barthel生活指数明显提高(P<0.05),且在恢复早期治疗效果优于恢复期后期。     

厚壁筒结构的可靠性计算与分析

分析了采用直接积分法进行结构可靠性计算的有关关键技术，包括积分区域的规则化处理、联合概率密度函数的构成和积分区域内的多维数值积分问题等，接着研究了厚壁筒结构的失效模式，建立了厚壁筒结构强度失效的失效状态函数，最后应用结构可靠性计算的直接积分法进行了厚壁筒结构的可靠性分析与设计研究。本文的研究为厚壁筒结构的设计、制造提供了理论参考，其方法可以应用于建筑、机械、化工、船舶等许多领域。     

均匀带电圆环周围电场强度的计算

介绍了计算均匀带电圆环在周围空间任意点激发的电场强度的方法。     

Influence of high pressure treatment on rheological and other properties of egg white

Abstract

The paper deals with the influence of high pressure treatment of fresh egg white on its properties and protein composition (individual amino-acids predicted as a function of pressure and time levels). The rheological properties are changed by high pressure from Newtonian to non-Newtonian behaviour, with increasing apparent viscosity as the pressure and time increased. The pH, whipping ability, foam stability, gel strength of heat induced gels after treatment and the whole protein content, were also predicted.

The results showed that the foam stability is increased with increasing pressure and time of processing. The foam volume is also increased with pressure. The pH did not change with pressure or time of processing. Composition of proteins as indicated by individual amino-acids did not exhibit statistically important changes. Gel strength of heat induced gels prepared from previously pressured liquid whites showed no important change of values with pressure or time of treatment. The modulus of elasticity showed a decrease for samples pressured to 400 MPa for 5 up to 15 minutes.