无土培育罗汉果种薯初探

以罗汉果无病毒苗为试材,利用不同容器进行无土培育罗汉果种薯。结果表明,在富含有机基质的容器内培育罗汉果块茎,能得到良好的生长,其根系旺盛发达,种薯直径5 cm以上达94.3%。     

罗汉果水提取物的高效液相色谱分离研究

采用超声强化水提取法进行样品前处理,用高效液相色谱(HPLC)法对罗汉果水提取物进行分离,用罗汉果苷Ⅴ作为参照物进行指标成分峰的定位,以建立全面评价罗汉果质量的方法。实验比较了水-甲醇、冰乙酸水溶液-甲醇、磷酸水溶液-甲酸、水-乙腈、磷酸水溶液-乙腈、三氟乙酸水溶液-乙腈6种体系的等度、梯度洗脱效果。结果表明:在上述6种流动相体系中,以三氟乙酸水溶液-乙腈的洗脱效果最好,色谱条件:梯度洗脱、Sinochrom ODS-BP柱、检测波长为205 nm,流速0.8 mL/min,柱温25℃。采用本法得到的分离度和重现性均较好。     

桂北罗汉果组培苗水田种植的理论依据及生态学意义

罗汉果在长期的个体发育过程中形成了对环境条件有一定要求,传统的罗汉果在天然林间伐的空地种植有许多不足,容易引起生态问题。最近几年随罗汉果组培苗在水田种植的成功推广,带动果农走向了致富之路。就生态保护和发展罗汉果经济而言,罗汉果下山转移到水田种植是对山区生态系统的协调保护和发展当地经济的好办法,原果地废弃后三到五年次生林数量显著增加,林下植物生长较快,土壤含水量及有机质有所提高。水土流失减少,滑坡危险系数减少,在罗汉果种植区有很好的可行性。     

二倍体与多倍体罗汉果生物学性状的比较研究

以罗汉果二倍体为对照,研究二倍体与多倍体(三倍体、四倍体)植株之间地径、株径、叶片、气孔器和花器的生物学性状.结果表明:罗汉果植株的地茎、株径、叶长宽、叶面积、叶厚、气孔长宽、保卫细胞长宽、花瓣长宽、子房纵径、子房横径均表现出:四倍体>三倍体>二倍体,而且多数性状在不同倍性间的差异均达到显著水平(P<0.05);气孔密...     

Structural Characteristics,Antioxidant and Hypoglycemic Activities of Polysaccharide from Siraitia grosvenorii

The structural characterization, the in vitro antioxidant activity, and the hypoglycemic activity of a polysaccharide (SGP-1-1) isolated from Siraitia grosvenorii (SG) were studied in this paper. SGP-1-1, whose molecular weight is 19.037 kDa, consisted of Gal:Man:Glc in the molar ratio of 1:2.56:4.90. According to the results of methylation analysis, GC–MS, and NMR, HSQC was interpreted as a glucomannan with a backbone composed of 4)-β-D-Glcp-(1→4)-, α-D-Glcp-(1→4)-, and 4)-Manp-(1 residues. α-1,6 linked an α-D-Galp branch, and α-1,6 linked an α-D-Glcp branch. The study indirectly showed that SGP-1-1 has good in vitro hypoglycemic and antioxidant activities and that these activities may be related to the fact that the SGP-1-1’s monosaccharide composition (a higher proportion of Gal and Man) is the glycosidic-bond type (α- and β-glycosidic bonds). SGP-1-1 could be used as a potential antioxidant and hypoglycemic candidate for functional and nutritional food applications.     

广西罗汉果化学物质基础及大健康产品开发利用的研究进展

罗汉果皂苷是罗汉果Siraitia grosvenorii的主要活性成分,也是一种很有应用前景的功能性天然甜味剂.本文对罗汉果皂苷的结构特点、形成规律、结构与甜度的关系、功效、体内代谢和产物分布特征以及大健康产品开发应用现状进行了综述,希望为罗汉果进一步的开发和利用奠定基础.     

Cucurbitane Glycosides from Siraitia grosvenorii

Systematic phytochemical studies of the extract of Luo Han Go (Siraitia grosvenorii) furnished six known cucurbitane glycosides, namely, mogrosides IVa, mogrosides V and VI, isomogroside V, 11-oxomogroside V, and siamenoside I. The structures of all the isolated compounds were characterized on the basis of extensive spectral and chemical studies. Though the partial NMR spectral data has been reported for some of the isolated compounds previously, the complete ¹H and ¹³C NMR spectral assignments of all the isolated compounds are reported herewith for the first time based on COSY, HSQC, HMBC, and NOESY spectroscopic data.     

罗汉果性别相关的RAPD标记

应用随机扩增多态性DNA(RAPD)技术寻找与罗汉果性别相关的分子标记,筛选了130个10 bp的随机引物,发现有4个引物(S60、S90、S100、S343)能在雌、雄株DNA间扩增出5条差异性片段,大小在300~1 300 bp之间,表明这些特异带可被用来作为性别鉴别的特异性分子遗传标记。     

不同生长周期罗汉果叶中总黄酮含量变化规律研究

采用高效液相色谱法测定不同生长周期罗汉果叶中黄酮苷元槲皮素、山奈酚以及总黄酮的含量,并分析其变化规律。结果表明:槲皮素含量在5月份前为0,6月份出现槲皮素,而后逐渐提高,12月份达到最大值0.69%;山奈酚含量在5~7月份内增长较快,到7月份后趋于平缓,10月份达到最大值(1.02%);总黄酮含量从5月份开始增长较快,在6月份达到1.74%,6~11月份缓慢增长至2.22%,12月份达最大值(2.78%),次年1月份急剧下降至0.34%。     

A Review of the Phytochemistry and Pharmacology of the Fruit of Siraitia grosvenorii (Swingle): A Traditional Chinese Medicinal Food

Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang is a unique economic and medicinal plant of Cucurbitaceae in Southern China. For hundreds of years, Chinese people have used the fruit of S. grosvenorii as an excellent natural sweetener and traditional medicine for lung congestion, sore throat, and constipation. It is one of the first species in China to be classified as a medicinal food homology, which has received considerable attention as a natural product with high development potential. Various natural products, such as triterpenoids, flavonoids, amino acids, and lignans, have been released from this plant by previous phytochemical studies. Phar- macological research of the fruits of S. grosvenorii has attracted extensive attention, and an increasing number of extracts and compounds have been demonstrated to have antitussive, expectorant, antiasthmatic, antioxidant, hypoglycemic, immunologic, hepatoprotective, antibacte- rial, and other activities. In this review, based on a large number of previous studies, we summarized the related research progress of the chemical components and pharmacological effects of S. grosvenorii, which provides theoretical support for further investigation of its biological functions and potential clinical applications.