Effect of high intensity ultrasound on gelation properties of silver carp surimi with different salt contents

Surimi from silver carp with different salt contents (0–5%) was obtained treated by high intensity ultrasound (HIU, 100 kHz 91 W·cm⁻²). The gelation properties of samples were evaluated by puncture properties, microstructures, water-holding capacity, dynamic rheological properties and intermolecular interactions. As the salt content increased from 0 to 5%, gel properties of surimi without HIU significantly improved. For samples with low-salt (0–2% NaCl) content, HIU induced obvious enhancement in breaking force and deformation. HIU promoted the protein aggregation linked by SS bonds, hydrophobic interactions and non-disulfide covalent bonds in surimi gels with low-salt content. Moreover, microstructures of HIU surimi gels with low-salt content were more compact than those of the corresponding control samples. HIU also improved the gelation properties of surimi with 3% NaCl to an extent. However, for high-salt (4–5% NaCl) samples, HIU decreased the breaking force and deformation of surimi gels due to the degradation of proteins suggested by increased TCA-soluble peptides. In conclusion, HIU effectively improved the gelation properties of surimi with low-salt content (0–2% NaCl), but was harmful for high-salt (4–5% NaCl) surimi. This might provide the theoretical basis for the production of low-salt surimi gels.     

从范德华力理论看Grunwald-Winstein方程中的Y因子

应用范德华力理论,导出了动力学介质效应公式.以叔丁基氯在水—乙醇、水—甲醇、水—二氧六环和水—丙酮体系中的溶剂解反应为研究对象,分析、讨论了Grunwald-Winstein方程中Y因子的具体内容,理论计算的Y值与文献值具有较好的一致性.     

因素空间理论与知识表示的数学框架（Ⅷ）─—变权综合原理

本文是文［１－７］的继续，研究变权综合问题，从确定变权的经验公式入手引出了变权原理，给出了变权的公理化定义，讨论了与之有关的均衡函数及其梯度向量。     

Estimating a reduced rank regression model for non-normal variables

A method using third order moments for estimating the regression coefficients as well as the latent state scores of the reduced-rank regression model when the latent variable(s) are non-normally distributed is presented in this paper. It is shown that the factor analysis type indeterminacy of the regression coefficient matrices is eliminated. A real life example of the proposed method is presented. Differences of this solution with the reduced-rank regression eigen solution are discussed.     

因素空间理论与知识表示的数学框架(XⅢ)──描述架中概念的结构(2)

本文是［１，１２］的继续，研究描述架中概念的结构；本文讨论后半部分，内容涉及概念内涵与外延的转换，清晰关系的内投影与内变换，概念的结构＊以及有关问题的注记。     

The analysis of thermal stresses in thermopiezoelastic semi-infinite body with an edge crack

Summary  Thermopiezoelastic materials have recently attracted considerable attention because of their potential use in intelligent or smart structural systems. The governing equations of a thermopiezoelastic medium are more complex due to the intrinsic coupling effects that take place among mechanical, electrical and thermal fields. In this analysis, we deal with the problem of a crack in a semi-infinite, transversely isotropic, thermopiezoelastic material by means of potential functions and Fourier transforms under steady heat-flux loading conditions. The problem is reduced to a singular integral equation that is solved. The thermal stress intensity factor for a crack situated in a cadmium selenide material is calculated. Received 20 March 2001; accepted for publication 18 October 2001     

一种区间数的因子分析技术及其在证券市场中的应用

传统的因子分析技术能够有效地对高维变量空间进行降维处理,但它对于样本空间却缺乏行之有效的降维效果.为了解决这一问题,一种针对大量样本数据、新的因子分析技术———区间数因子分析技术(intervaldatafactoranalysis,IFA)被提出并得到了迅速的发展。IFA方法对传统的数据概念做了本质性的扩张,运用'数据打包'的理念,对海量原始数据在不破坏其原有内在逻辑关系的前提下,可以进行变量和样本点维度的双重降维。本文详细阐述了区间数因子分析技术的原理,并以中国股票市场为案例研究背景,结果表明IFA分析技术对大规模多维数据系统做综合简化是十分有效的。     

因子分析在企业竞争力评价中的应用

根据因子分析原理,建立了企业竞争力的规模因子、效益因子和成长因子得分模型。通过现实竞争力和潜在竞争力分析,实现了企业竞争力和可持续发展的评价。     

牛奶的微生物学检验

为提高牛奶的食用价值，以选择最佳的灭菌方法，最佳的贮存温度及有效存放时间，对临汾地区奶牛场的牛奶进行了生物学检验，从而得出了牛奶的最佳灭菌方法为巴斯消毒法；牛奶的最佳贮存温度为O℃；有限的存放时间为O℃贮存大约7d，室温(22℃)贮存12h。32℃贮存6h。     

人和几种动物乳汁的成分比较及其作用

乳汁中最主要的有机物是蛋白质、核酸、碳水化合物和脂类，特别是含有身体不能合成的有些氨基酸．随着科技的发展，人们对乳汁的研究更加深入，乳汁的很多营养和医疗保健功效也逐渐被发现．母乳喂养婴儿与奶粉喂养相比最大的差别是可以满足婴儿对营养的特殊需求，母乳所含的物质随着婴儿的需求而改变和调整，能提供易于消化、营养最全面的滋养物，所以母乳是母亲给予婴儿最佳的“礼物”．笔者根据一些资料进行了探究筛选，比较全面地叙述了人乳成分及其作用．