双歧杆菌在梨汁中发酵存活的研究

实验研究了应用双歧杆菌发酵梨汁，结果表明：分离到的双歧杆菌加入梨汁中３７℃发酵１６～１８ｈ，活菌数增到１０~９ｃｆｕ·ｍＬ~(－１)，发酵梨汁在４～５℃下保存５～７ｄ后，活菌仍保持１０~７ｃｆｕ·ｍＬ~(－１)以上，并趋于稳定，可制成新型的保健饮料。     

Isolation and Structure Characterization of a (4‐O‐Methyl‐d‐glucurono)‐d‐xylan from the Skin of Opuntia ficus‐indica Prickly Pear Fruits

A slightly water soluble (4‐O‐methyl‐d‐glucurono)‐d‐xylan was isolated from the skin of Opuntia ficus‐indica (OFI) fruits by alkaline extraction, followed by ethanol precipitation and ion‐exchange chromatography. The structure of this xylan was determined by sugar determination coupled with a ¹H and ¹³C NMR spectroscopy analysis. The xylan consisted of a linear (1→4)‐β‐d‐xylopyranosyl backbone decorated with 4‐O‐methyl‐α‐d‐glucopyranosyluronic acid groups linked to the C‐2 of the xylopyranosyl residues, in the ratio of one uronic acid for six neutral sugar units.     

基于非靶向代谢组学的茄梨和红茄梨成熟期果皮代谢产物的差异分析

为了探究西洋梨品种茄梨及其红色芽变红茄梨成熟期果皮代谢产物差异,采用超高效液相色谱-质谱联用技术,对茄梨和红茄梨成熟期果皮进行非靶向代谢组学研究。通过主成分分析和正交偏最小二乘判别分析,构建了多变量统计分析模型,结合模型和变量重要性投影与最大差异倍数值,基于精确质量数、二级碎片以及同位素分布,使用PMDB(Plant Metabolome Database)数据库进行定性,筛选并鉴定出茄梨和红茄梨果皮中显著性变化(P<0.05, VIP(variable importance in project)≥1)的差异代谢物有83种,主要包括酚酸类、黄酮类和氨基酸类物质,涉及类黄酮代谢、氨基酸代谢、苯丙烷类代谢等代谢途径,其中53种物质含量上调,30种物质表达下调。通过KEGG(Kyoto Encyclopedia of Genes and Genomes)数据库进一步对差异代谢物质进行通路富集分析,差异代谢物主要分布在20条代谢途径中,P<0.05的代谢途径有6条,分别是类黄酮生物合成、黄酮和黄酮醇生物合成、苯丙烷生物合成、丁酸酯代谢、苯丙氨酸代谢、酪氨酸代谢。这些差异代谢物的变化可能是导致茄梨和红茄梨果皮色泽不同的原因。该研究从植物代谢组学角度初步揭示了茄梨和红茄梨成熟期果皮的代谢产物差异性。     

Characterization of Bioactive Compounds of Opuntia ficus-indica (L.) Mill. Seeds from Spanish Cultivars

Opuntia ficus-indica (L.) Mill. is the Cactaceae plant with the greatest economic relevance in the world. It can be used for medicinal purposes, animal nutrition, production of biofuels and phytoremediation of soils. Due to its high content of bioactive compounds, the prickly pear has antioxidant, antimicrobial and anticancer properties. The aim of this study was to determine the polyphenolic, fatty acid and amino acid profile and characterize the antioxidant capacity of seeds of seven Spanish prickly pear cultivars. A total of 21 metabolites, mainly phenolic acids and flavonols, were identified using ultraperformance liquid chromatography photodiode detector quadrupole/time-of-flight mass spectrometry (UPLC-PDA-Q/TOF-MS). Significant differences were found in the phenolic concentrations of the investigated varieties. The highest amount of phenolic compounds (266.67 mg/kg dry matter) were found in the “Nopal espinoso” variety, while the “Fresa” variety was characterized by the lowest content (34.07 mg/kg DM) of these compounds. In vitro antioxidant capacity was positively correlated with the amount of polyphenols. The amino acid composition of protein contained in prickly pear seeds was influenced by the variety. Glutamic acid was the predominant amino acid followed by arginine, aspartic acid and leucine, independent of prickly pear variety. Overall, 13 different fatty acids were identified and assessed in prickly pear seeds. The dominant fatty acid was linoleic acid, with content varying between 57.72% “Nopal ovalado” and 63.11% “Nopal espinoso”.     

大孔吸附树脂对砀山酥梨汁色素的吸附研究

文章比较研究了4种大孔吸附树脂对砀山梨汁色素的吸附性能,并选择XAD16HP树脂在不同温度、不同料液比下,对其进行了吸附动力学实验。结果表明,XAD16HP的吸附等温线符合Freundlich模型,但不符合Langmuir模型,它对色素的吸附可能是多分子层的;XAD16HP的静态吸附速率曲线符合Lagergren一级速率方程,且吸附速率受颗粒内扩散的控制。     

用水萃取法提取仙人果中的玫瑰红色素

以水为萃取剂,加入L-抗坏血酸作抗氧化剂、果胶酶降解果胶、改性甲壳胺吸附蛋白质.提取仙人果中的玫瑰红色素,此法萃取率高、工艺简单、无污染.     

火焰原子吸收光谱法测定软儿梨中微量元素

采用火焰原子吸收光谱法测定了软儿梨果肉和果汁中K、Mg、Fe、Ca、Mn、Cu、Zn的含量.样品以HNO3-HClO4消解,对消解和仪器测定条件进行了优化选择,建立了相应的原子吸收光谱测定方法.方法的RSD在1.0%～3.0%之间,加标回收率在90%～100%之间.     

地域特色文化动漫宣传片的开发与创新——以“中国酥梨之乡”为例

为寻求宿州职业技术学院与宿州中卡通动画制作股份有限公司、宿州凹凸广告传媒有限公司进行全方位的"院中园,园中院"产学研一体化合作,主要运用Flash、Photoshop等软件的设计与制作技术,开发"中国酥梨之乡"(宿州砀山酥梨)特色文化的动漫宣传片及衍生产品,对于宣传魅力砀山、服务地方经济、培养高端技能型动漫人才、精心打造砀山特色文化产业、全面提升砀山的绿色GDP和实现校企双赢,具有一定的意义和价值.     

Chromatographic determination,decline dynamic and risk assessment of sulfoxaflor in Asian pear and oriental melon

The dissipation pattern of sulfoxaflor in Asian pear cultivated in an open field conditions and in oriental melon grown under plastic house conditions was each studied in two different locations. Residues in field‐treated samples were determined using liquid chromatography coupled with an ultraviolet detector and confirmed by liquid chromatography–tandem mass spectrometry. A calibration curve for sulfoxaflor was linear over the concentration range 0.1–5.0 mg/L, with a coefficient of determination of 0.9999. The limits of detection and quantification (LOQ) were 0.007 and 0.02 mg/kg, respectively. Recoveries at three fortification levels (LOQ, 10 × LOQ and maximum residue limit) ranged from 70.5 to 86.2%, with a relative standard deviation ≤5.8%. The dissipation half‐lives were 10.8 and 7.9 days in pear and 5.4 and 5.9 days in oriental melon, at sites 1 and 2, respectively. Based on a pre‐harvest residue limit curve, it was predicted that, if the residues at 10 days before harvest in Asian pear are <0.54/0.61 mg/kg and those in oriental melon are <1.43/1.26 mg/kg, then the residue level will be below the maximum residue limit at harvest. Risk assessment at zero days showed a percentage acceptable daily intake of 10.80% in Asian pear and 1.77 and 1.55% in oriental melon, for sites 1 and 2, respectively. These values indicate that the fruits are safe for consumption.     

鸭梨授粉前后子房核酸和蛋白质代谢的变化

本文以微量分析法对鸭梨授粉前后子房中核酸、蛋白质、核酸降解酶、蛋白水解酶的动态进行了测定分析。结果显示，花后８日内经授粉的子房中的ＤＮＡ、ＲＮＡ含量、蛋白质含量明显高于未授粉子房；核酸降解酶、水解蛋白酶的活性显著增强。表明授粉、受精作用引起子房中核酸，慢白质的旺盛合成，以及活跃的转录，翻译过程。