稀土甘氨酸咪唑配合物[RE(Gly)4(Im)(H2O)](ClO4)3的热化学研究

采用溶解-反应量热法在具有恒温环境的溶解-反应热量计内,测定了[Gd(Gly)4(Im)(H2O)](ClO4)3和[Y(Gly)4(Im)(H2O)](ClO4)3两种稀土甘氨酸咪唑配合物的标准生成焓分别为(-3 461.46 ±0.22) kJ·mol-1 和(-3 926.6±0.90) kJ·mol-1.     

混合溶剂中氨基酸热力学性质的研究 IV: 278.15-318.15K下甘氨酸-乙醇-水体系

在混合溶剂中恒定乙醇的质量百分数χ=10%, 应用电动势法测定了无液接电池(A)和电池(B)的电动势。根据电池(A)和电池(B)的电动势, 用传统的Debye-Huckel外推法和我们在前文提出的多项式逼近程序, 确定了甘氨酸有278.15-318.15k范围内5个温度下的第一、第二热力学解离常数, 两种方法所得的结果在实验误差范围内一致。并相应计算了该体系的热力学量。     

三甘氨酸双11钨硅双核稀土杂多配合物的合成与性质

利用一缺位杂多酸对一维链式配合物的断链取代反应,合成了未见文献报道的以甘氨酸为桥联配体的双核稀土杂多配合物,其结构简式为K₁₀[(O₃₉W₁₁Si)RE(Gly)₃RE(SiW₁₁O₃₉)]·9H₂O(RE=La,Pr,Nd,Sm,Eu,Gd,Tb,Dy,Y;Gly=NH₃⁺CH₂COO<     

钴镍取代杂多酸盐甘氨酸超分子化合物的合成及性质

Supermolecular compounds of glycine monosubstituted heteropolytungstates isomer with Keggin structure β_i-K_6-n(HGly)_n[SiW₁₁M(H₂O)O₃₉]·xH₂O (M=Co²⁺, Ni²⁺； β_i=β₂, β₃) were synthesized and characterized by means of elementary analysis, IR, UV, TG-DTA, X-ray diffraction, polarography and CV. The results indicate that glycin combines the electrostatic effect with heteropolytungstates isomer. The heteropoly anion still remains its Keggin structure in supermolecular compounds. The electrochemical behavior of the compound in 1 mol·L^-1 HAc-NaAc shows that two redox waves correspond to two two-electron processes attributing to the reduction of [SiW₁₁Co(H₂O)O₃₉]^6-. Steady-state fluorescence spectrum shows two intenser fluorescence emission peaks in 447 nm and 486 nm appeared after the supermolecular compound being excited by the excitation wavelength in 274 nm.     

小肽修饰的PAMAM树枝状化合物的生物活性

合成了甘氨酸 (Gly) 天冬氨酸 (Asp)组成的肽链Gly Asp、Gly Asp Gly Asp、Gly Asp (Gly Asp) 2 .分别将天冬氨酸及上述合成的肽链引入到聚酰胺 胺型树枝状化合物 (PAMAM)的表面 .对所得化合物进行了分子模拟 ,结果表明Gly Asp (Gly Asp) 2 肽链在PAMAM表面可形成接近于 β sheet的构象 .由实验得知 ,经Asp、Gly Asp、Gly Asp Gly Asp、Gly Asp (Gly Asp) 2 修饰的PAMAM树枝状化合物对抗坏血酸还原FeⅢ 细胞色素C(cytc)的反应有干扰作用 ,导致该反应速率下降 .这说明所合成的化合物与cytc有较好的结合能力 .特别是Gly Asp (Gly Asp) 2 修饰的PAMAM ,其与cytc的结合常数为 1 6ⅹ 1 0 5.     

取代肉桂酰甘氨酸酯的合成

在N-甲基吡咯烷酮(NMP)促进下,取代肉桂酸(1a^1g)与二氯亚砜(SOCl2)在20℃酰氯化反应0.5 h,再加入甘氨酸乙酯盐酸盐,在40℃下酰胺化反应4 h,n(取代肉桂酸)/n(SOCl2)/n(甘氨酸乙酯盐酸盐)=1.0/1.2/1.4,合成了一系列取代肉桂酰甘氨酸乙酯(2a^2g),其结构经1H NMR、13C NMR、IR和MS(EI)确证。并探讨了NMP促进取代肉桂酰甘氨酸乙酯反应可能的机理。     

Synthesis and Crystal Structure of Glycin·3,5-Dihydroxybenzoic Acid

The title compound glycin·3,5-dihydroxybenzoic acid (GDB) has been synthesized and characterized by single-crystal X-ray analysis. It crystallizes in orthorhombic, space group Pca21 with a = 25.513(10), b = 4.668(2), c = 9.150(4)(A), Z = 4, V = 1089.8(8)(A)3, C9H13NO7, Mr = 247.20, Dc = 1.507 g/m3, μ(MoKα) = 0.132 mm-1, F(000) = 520, R1 = 0.0322 and wR2 = 0.0611 for 885 observed reflections (I > 2σ(I)). The title compound is a 1:1 molecular complex of glycin and 3,5-dihydroxybenzoic acid, which is linked by O-H…O and N-H…O hydrogen bonds to form a three-dimensional framework. Test of SHG (second harmonic generation) indicates that NLO generation of the crystal is higher than that of KDP.