螺旋霉素发酵过程动态建模的神经网络方法

对文题所述方法,根据实验数据进行仿真研究,获得了满意的结果。为高度复杂的非线性生化过程的模型化提供了一条新的途径。     

Performance of the Self—Q—Switched Cr,Yb：YAG Laser

We report on the spectral properties of Cr,Yb:YAG crystal co-doped with 0.025 at.% Cr and 10 at.% Yb are reported.Using a continuous wave Ti:sapphire laser as a pumping source,we have demonstrated the self-Q-switched Cr,Yb:YAG laser at room temperature.We obtained an average output power as much as 75mW at 1.03μm with a pulse width (FWHM)as short as 0.4μs.The laser experiment demonstrated that the Cr,Yb:YAG crystal exactly combines the Cr^4 saturable absorber and Yb^3 gain medium.The Cr,Yb:YAG crystal can be a most promising self-Q-switched laser crystal for compact and efficient solid-state lasers.     

LD Pump Single-Longitudinal-Mode Nd：GdVO4/RTP Solid-State Green Laser

The single-longitudinal-mode Nd：GdVO4/RTiOPO4 （RTP） solid-state Green laser operation of a laser-diode （LD） end-pumped laser is realized by multi-cavities and a Brewster plate. The LD-pumped single-frequency green laser has been demonstrated by optimizing several parameters and a cavity length, with precise temperature controlling of Nd：GdV04, RTP and laser diode. When the incident pump power is 2 W at 808.4 nm, a single-frequency cw green laser at 532nm with output 210 m W is obtained, the optical-to-optical conversion efficiency is up to 10.5%.     

新型发酵机的原理方案设计探讨

从系统功能出发,采用形态学矩阵的方法(是提出设计预选方案的有效方法),列出了实现每一个功能的子方案及其优缺点。经过组合,提出了发酵机设计的三个方案,通过方案比较得出了新型发酵机设计的最优方案,提出了双向螺旋搅笼的新型结构,这对于新型发酵机的设计、制造将有着重要的实用价值。     

发酵监控系统上位计算机软件编程研究

提出了利用上位机参与实时控制,综合分析在线参数、离线参数和间接参数,辅助发酵过程工艺研究和优化控制,并给出了上位机软件包的部分源程序及框图。该软件包对发酵工艺人员进一步了解菌种的遗传特性、细胞代谢调节和反应器工程特性方面有较大帮助。     

A Rapid Solid-phase Synthesis to Soluble Oligothiophene Molecular Wires

A novel method for the preparation of oligothiophene molecular wires is described via a bi-directional solid-phase synthesis. Using an alternating sequence of bromination and Stille coupling reactions, oligomers were obtained up to the heptamer in excellent yield and purity.     

高核酸高蛋白酵母选育及发酵生态学研究

通过紫外线嘧啶复合处理选育到一株高核酸高蛋白酵母，并进行了营子及其它培养条件的选择性试验，确定了优化的培养条件，摇瓶培养核酸１４．７５％，蛋白质含量达６３．６７％。１．５Ｌ发酵罐发酵试验能很好地重现摇瓶效果及冰箱保存活试验证明该菌株有好的遗传稳定性。     

糖化酶在黄酒酿造中的应用探讨

本文主要以正交试验法对糖化酶在黄酒酿造中的影响因素进行了综合定量研究，并对成品酒进行了理化分析和综合评价。研究结果表明，糖化酶作用的最佳条件为：加酶量０．０２％；加酶时间为投料４８小时后；酶作用的最适温度为３２℃，酶作用的最适ＰＨ值为ＰＨ＝４．６。在此条件下，主发酵期缩短２－３天，后发酵期缩短１０－６０天，同时，出酒率有明显提高，高达９２．０７％，是传统的３．１－４．６倍。