Electronic tongue for quality assessment of ethanol, vodka and eau-de-vie

Rapid quality assessment of alcoholic beverages, including brand identification and detection of products of unacceptable quality or counterfeits is an important practical task. In the present work the multisensor electronic tongue system (ET), based on array of potentiometric chemical sensors was applied to recognition and classification of spirits such as vodka and ethanol used for vodka production and also for eau-de-vie in cognac production. The ET system was capable of detecting presence of contaminant substances in vodka in concentrations exceeding allowed levels as well as of distinguishing vodka complying and not complying with state quality standards. Ten brands of vodka produced at the same distillery using water and ethanol of different purity and various taste additives were discriminated using the instrument. The ET could distinguish synthetic and alimentary grain ethanol as well as alimentary ethanol of different grades (i.e. different degree of purification). A feasibility study was run on several eau-de-vie samples, which included fresh and aged eau-de-vie as well as samples produced using different distillation technology and samples kept in contact with different kinds of oak. The electronic tongue showed a promise as an analytical instrument for rapid quality assessment of spirits.     

Sequential injection system with higher dimensional electrochemical sensor signals Part 1. Voltammetric e-tongue for the determination of oxidizable compounds

A sequential injection analysis (SIA) system was developed with the aim of obtaining an automatic and versatile way to prepare standards needed in the study of systems with higher dimensional sensor signals. To illustrate this, different analytical techniques were used in determinations of several analytes. Automated potentiometric calibrations of different potentiometric sensors, with and without interference, were carried out. Useful determinations of selectivity coefficients with two degrees of freedom were obtained. Simultaneous voltammetric determinations have also been done. Firstly, simultaneous determinations of lead and cadmium, using epoxy-graphite composite as the working electrode, have enabled a separate calibration for each metal to be obtained. Next, a voltammetric electronic tongue was designed and applied to the determination of oxidizable species. The use of artificial neural networks has solved the overlapped signal of ascorbic acid, 4-aminophenol and 4-acetamidophenol (paracetamol). A set of 63 data points was prepared automatically and has facilitated the training of an electronic tongue for these three analytes. Accurate predictions of test solutions, in the range of 12–410 μM for ascorbic acid, 17–530 μM for 4-aminophenol and 10–420 μM for paracetamol, have been achieved with RMSEs lower than 0.10 μM.     

Sequential injection system with higher dimensional electrochemical sensor signals Part 2. Potentiometric e-tongue for the determination of alkaline ions

An intelligent, automatic system based on an array of non-specific-response chemical sensors was developed. As a great amount of information is required for its correct modelling, we propose a system generating it itself. The sequential injection analysis (SIA) technique was chosen as it enables the processes of training, calibration, validation and operation to be automated simply. Detection was carried out using an array of potentiometric sensors based on PVC membranes of different selectivity. The diluted standard solutions needed for system learning and response modelling are automatically prepared from more concentrated standards. The electrodes used were characterised with respect to one and two analytes, by means of high-dimensionality calibrations, and the response surface of each was represented; this characterisation enabled an interference study of great practical utility. The combined response was modelled by means of artificial neural networks (ANNs), and thus it was possible to obtain an automated electronic tongue based on SIA. In order to identify the ANN which provided the best model of the electrode responses, some of the network's parameters were optimised and its usefulness in determining NH₄⁺, K⁺ and Na⁺ ions in synthetic samples was then tested. Finally, it was used to determine these ions in commercial fertilisers, the obtained results being compared with reference methods.     

Rapid Determination of the Antioxidant Capacity of Lettuce by an E‐Tongue Based on Flow Injection Coulometry

This work proposes the use of an electronic tongue based on flow injection coulometry for the rapid determination of the antioxidant capacity of fresh lettuce. The e‐tongue consisted of a series of 16 porous carbon electrodes, each poised at a fixed potential from +100 to +850 mV. Each injection leaded to a characteristic hydrodynamic voltammogram, whose profile reflects the composition of antioxidants. The correlation between the peak area recorded by each sensor and the 1,1‐Diphenyl‐2‐picryl‐hydrazyl (DPPH) assay was maximum ín the range of potentials between +400 and 750 mV (R2>0.97). Accordingly, the charge measured provided a direct and simple index of the antioxidant capacity. The practical utility of such index was initially demonstrated by determining the best extraction conditions. This consisted in freeze‐drying of lettuce followed by methanolic extraction. Later, the e‐tongue was used to evaluate the effect of storage (one week at 5 °C) on lettuce. The e‐tongue revealed that lettuce lost up to 25 % of their initial antioxidant activity during storage. However, when lettuce samples were pre‐treated with fast cooling or vacuum cooling, the decrease of the antioxidant index was limited to 14 and 15 %. Overall, the e‐tongue is a rapid, simple and sensitive method for the determination of the antioxidant capacity of fresh lettuce samples. Indirectly, these findings suggest also that lettuce may serve as potential dietary sources of natural phenolic antioxidants.     

Automatic Electronic Tongue for On-Line Detection and Quantification of Organophosphorus and Carbamate Pesticides Using Enzymatic Screen Printed Biosensors

This work presents an automatic system, based on an electronic tongue, for resolution of mixtures of three pesticides. Inhibition detections were performed during the steady state of biosensors response. Three biosensors were built using two enzymes, electric eel (EE), genetically-modified Drosophila melanogaster (B131), and electric eel co-immobilized with drosophila melanogaster (BH). Calibrations curves for paraoxon, dichorlvos, and carbofuran were performed in the ranges 0.4–50.4 µM, 0.01–1.01 µM, 0.01–0.41 µM with LOD of 3.91 × 10^?8, 6.30 × 10^?11, and 5.84 × 10^?10, respectively. An artificial neural network (ANN) was used to model the combined response of three pesticides. A set of 19 mixtures were prepared in order to train the artificial neural network, the modeling was validated with a set of 6 spiked samples of river water. The error and recovery yields were found in consistent with expected values.     

基于有限元的舌体三维温度场数值模拟

依据生物体自然形态所进行的三维温度场建构与计算是近年来国内外生物传热研究中的焦点之一.采用血管铸型的方法获取猪舌的血管树,通过数码成像及逆向建模将其转换为计算机可识别的数字模型.以Pennes方程为基准方程,对自然形态和实际传热状态下的舌体三维温度场进行了重构计算,并获得成功.通过此方法可获取其它生物体器官三维空间的温度分布,对本研究而言,舌体三维温度场计算的成功为探索生物传热与中医舌诊的机理研究搭建了技术平台.     

Characterization,Classification, and Authentication of Polygonatum sibiricum Samples by Volatile Profiles and Flavor Properties

The importance of monitoring key aroma compounds as food characteristics to solve sample classification and authentication is increasing. The rhizome of Polygonatum sibiricum (PR, Huangjing in Chinese) has great potential to serve as an ingredient of functional foods owing to its tonic effect and flavor properties. In this study, we aimed to characterize and classify PR samples obtained from different processing levels through their volatile profiles and flavor properties by using electronic nose, electronic tongue, and headspace gas chromatography-mass spectrometry. Nine flavor indicators (four odor indicators and five taste indicators) had a strong influence on the classification ability, and a total of 54 volatile compounds were identified in all samples. The traditional Chinese processing method significantly decreased the contents of aldehydes and alkanes, while more ketones, nitrogen heterocycles, alcohols, terpenoids, sulfides, and furans/pyrans were generated in the processing cycle. The results confirmed the potential applicability of volatile profiles and flavor properties for classification of PR samples, and this study provided new insights for determining the processing level in food and pharmaceutical industries based on samples with specific flavor characteristics.     

NIR and UV-vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines

Four rapid and low-cost vanguard analytical systems (NIR and UV-vis spectroscopy, a headspace-mass based artificial nose and a voltammetric artificial tongue), together with chemometric pattern recognition techniques, were applied and compared in addressing a food authentication problem: the distinction between wine samples from the same Italian oenological region, according to the grape variety.Specifically, 59 certified samples belonging to the Barbera d’Alba and Dolcetto d’Alba appellations and collected from the same vintage (2007) were analysed.The instrumental responses, after proper data pre-processing, were used as fingerprints of the characteristics of the samples: the results from principal component analysis and linear discriminant analysis were discussed, comparing the capability of the four analytical strategies in addressing the problem studied.     

State of the Art in the Field of Electronic and Bioelectronic Tongues – Towards the Analysis of Wines

This review compares various types of (bio)electronic tongues. The design and principles of potentiometric and voltammetric electronic tongues are discussed together with applications in food and environmental analysis. Different approaches towards bioelectronic tongue are presented. Several methods for evaluation and interpretation of the measured data are described. Finally, the potential of such devices for analysis of wine is discussed.     

Motion of inviscid fluid tongues and bubbles in a Hele-Shaw cell occupied by a viscoelastic fluid

Problems of steady-state motion of an inviscid fluid tongue or bubble in a Hele-Shaw cell occupied by a viscoelastic fluid are considered. The problems generalize the well-known Saffman-Taylor problems [1, 2] in the approximation in which the pressure jump on the interface between the two fluids depends on the normal velocity of the interface [4]. In the zero approximation the results obtained by means of an iteration technique are in good agreement with the analytic solutions obtained by Saffman and Taylor [1, 2].__________Translated from Izvestiya Rossiiskoi Academii Nauk, Mekhanika Zhidkosti i Gaza, No. 1, 2005, pp. 117–123. Original Russian Text Copyright © 2005 by Entov, Kolganov, and Kolganova.