Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components

This review gives an overview of the importance of interactions occurring in dairy matrices between Lactic Acid Bacteria and milk components. Dairy products are important sources of biological active compounds of particular relevance to human health. These compounds include immunoglobulins, whey proteins and peptides, polar lipids, and lactic acid bacteria including probiotics. A better understanding of interactions between bioactive components and their delivery matrix may successfully improve their transport to their target site of action. Pioneering research on probiotic lactic acid bacteria has mainly focused on their host effects. However, very little is known about their interaction with dairy ingredients. Such knowledge could contribute to designing new and more efficient dairy food, and to better understand relationships between milk constituents. The purpose of this review is first to provide an overview of the current knowledge about the biomolecules produced on bacterial surface and the composition of the dairy matter. In order to understand how bacteria interact with dairy molecules, adhesion mechanisms are subsequently reviewed with a special focus on the environmental conditions affecting bacterial adhesion. Methods dedicated to investigate the bacterial surface and to decipher interactions between bacteria and abiotic dairy components are also detailed. Finally, relevant industrial implications of these interactions are presented and discussed.     

TURBISCAN LAB稳定性分析仪研究农药WDG悬浮液稳定性

利用TURBISCAN LAB稳定性分析仪研究了农药WDG(水分散粒剂)悬浮液体系的稳定性。将自制苯乙烯磺酸/丙烯酸共聚物钠盐分散剂应用于75 wt%的苯磺隆WDG配方中,通过测量苯磺隆WDG悬浮液的透射光和背散射光强度随时间的变化,可原位描述农药WDG悬浮液的动态沉降过程,反映农药WDG悬浮体系的稳定性。实验发现, 当分散剂用量为6 wt%,重均分子量为12 000时,体系的悬浮稳定性较好。通过研究不同分子量及不同含量苯乙烯磺酸/丙烯酸共聚物钠盐分散剂的WDG悬浮液沉淀层厚度、颗粒沉降速率、悬浮体系颗粒粒径大小和粒径增大速率,有助于分析体系的不稳定性发生的机理,可方便有效地筛选剂型配方中的助剂及优化农药WDG的配方。     

酸洗比色法在直链烷基苯生产质量控制中的应用

对于首次应用于大亚湾中微子物理实验的液体闪烁介质——直链烷基苯( LAB)的工业化生产,其最重要的质量控制指标为光衰减长度,这通常需要在实验室里利用专门仪器进行测量分析.经过对比研究,在LAB工业化生产流程的基础上,建立了相应的测试方法——酸洗比色分析方法,即使直链烷基苯和98.4％的发烟硫酸反应,在波长403 nm处...     

Some new progress on the light absorption properties of linear alkyl benzene solvent

Linear alkyl benzene(LAB) will be used as the solvent in a liquid scintillator mixture for the JUNO antineutrino experiment. Its light absorption properties should therefore be understood prior to its effective use in the experiment. Attenuation length measurements at a light wavelength of 430 nm have been performed on samples of LAB prepared for the JUNO experiment. Inorganic impurities in LAB have also been studied for their possibilities of light absorption in our wavelength of interest. In view of a tentative plan by the JUNO collaboration to utilize neutron capture with hydrogen in the detector, we also present in this work a preliminary study on the carbon–hydrogen ratio and the attenuation length of the samples.     

pH值调节方式对LAB辅助合成纳米Cu2O微球的影响与组装机理

以Cu(Ac)2为原料,两性表面活性剂月桂酰胺丙基甜菜碱(LAB)为模板,采用两种不同的调节pH值方式制备了Cu_2O纳米材料。表征结果表明两种调节pH值方式均可获得Cu_2O纳米微球,并都呈立方晶相,而且样品的红外吸收峰、固体紫外吸收峰都不同程度的发生了蓝移;第一种Cu_2O纳米微球由针状纳米粒子积聚而成,针状纳米粒子间空隙孔径主要分布在25~50 nm之间,比表面积为22 m~2·g~(-1),禁带宽度为2.15 eV;第二种Cu_2O纳米微球由小的纳米球状体堆积而成,球状体间孔道直径集中在25~50 nm和50~125 nm两个区域,比表面积为9 m~2·g~(-1),禁带宽度为2.46 eV。两种不同的调节pH值方式获得的Cu_2O纳米微球,其反应历程和自组装机理存在不同。     

宽锥角光束对分色合色膜色再现性能的影响

考虑了在CIEL*α*b*3D色空间中以色立体作为综合评价分色合色膜色再现性能的标准，分析了宽锥角光束入射时分色合色膜空间角度特性对图像色再现质量的影响，从优化色立体体积出发提出了用预补偿的方法来优化膜系设计，提高了宽锥角光束入射下膜系的色再现性能。     

Production of Functional Buttermilk and Soymilk Using Pediococcus acidilactici BD16 (alaD+)

Functional foods or drinks prepared using lactic acid bacteria (LAB) have recently gained considerable attention because they can offer additional nutritional and health benefits. The present study aimed to develop functional drinks by the fermentation of buttermilk and soymilk preparations using the Pediococcus acidilactici BD16 (alaD⁺) strain expressing the L-alanine dehydrogenase enzyme. LAB fermentation was carried out for 24 h and its impact on the physicochemical and quality attributes of the fermented drinks was evaluated. Levels of total antioxidants, phenolics, flavonoids, and especially L-alanine enhanced significantly after LAB fermentation. Further, GC-MS-based metabolomic fingerprinting was performed to identify the presence of bioactive metabolites such as 1,2-benzenedicarboxylic acid, 1-dodecene, 2-aminononadecane, 3-octadecene, 4-octen-3-one, acetic acid, azanonane, benzaldehyde, benzoic acid, chloroacetic acid, colchicine, heptadecanenitrile, hexadecanal, quercetin, and triacontane, which could be accountable for the improvement of organoleptic attributes and health benefits of the drinks. Meanwhile, the levels of certain undesirable metabolites such as 1-pentadecene, 2-bromopropionic acid, 8-heptadecene, formic acid, and propionic acid, which impart bitterness, rancidity, and unpleasant odor to the fermented drinks, were reduced considerably after LAB fermentation. This study is probably the first of its kind that highlights the application of P. acidilactici BD16 (alaD⁺) as a starter culture candidate for the production of functional buttermilk and soymilk.     

pH值调节方式对LAB辅助合成纳米Cu2O微球的影响与组装机理

以Cu(Ac)₂为原料,两性表面活性剂月桂酰胺丙基甜菜碱(LAB)为模板,采用两种不同的调节pH值方式制备了Cu₂O纳米材料.表征结果表明两种调节pH值方式均可获得Cu₂O纳米微球,并都呈立方晶相,而且样品的红外吸收峰、固体紫外吸收峰都不同程度的发生了蓝移;第一种Cu₂O纳米微球由针状纳米粒子积聚而成,针状纳米粒子间空隙孔径主要分布在25~50 nm之间,比表面积为22 m²·g^-1,禁带宽度为2.15 eV;第二种Cu₂O纳米微球由小的纳米球状体堆积而成,球状体间孔道直径集中在25~50 nm和50~125 nm两个区域,比表面积为9 m²·g^-1,禁带宽度为2.46 eV.两种不同的调节pH值方式获得的Cu₂O纳米微球,其反应历程和自组装机理存在不同.     

A versatile approach to pyrrolidine azasugars and homoazasugars based on a highly diastereoselective reductive benzyloxymethylation of protected tartarimide

A highly diastereoselective synthesis of enantio-enriched all trans-3,4-dibenzyloxyl-5-benzyloxymethyl-2-pyrrolidinone 13a was developed based on SmI₂-mediated benzyloxymethylation of O,O′-dibenzyltartarimide. The versatility of 13a and its antipode as the key building blocks for the asymmetric synthesis of pyrrolidine azasugars and homoazasugars has been demonstrated by elaborating them into naturally occurring DAB 1 (1), LAB 1 (2), N-hydroxyethyl-DAB 1 (4), 6-deoxy-DMDP 7, and 5-epi-radicamine B 36 as well as the reductive ring-opening product 35.