基于物理实验的SSL网络教学模式的研究

依据物理实验学科的特点,构建了SSL网络教学模式,旨在促进物理实验学科的网络化,并提高学生思维、协作、动手等能力,同时减轻任课教师的压力. 介绍了SSL网络教学模式的构建和教学环节的具体实施方式.     

Survey on Self-Supervised Learning: Auxiliary Pretext Tasks and Contrastive Learning Methods in Imaging

Although deep learning algorithms have achieved significant progress in a variety of domains, they require costly annotations on huge datasets. Self-supervised learning (SSL) using unlabeled data has emerged as an alternative, as it eliminates manual annotation. To do this, SSL constructs feature representations using pretext tasks that operate without manual annotation, which allows models trained in these tasks to extract useful latent representations that later improve downstream tasks such as object classification and detection. The early methods of SSL are based on auxiliary pretext tasks as a way to learn representations using pseudo-labels, or labels that were created automatically based on the dataset’s attributes. Furthermore, contrastive learning has also performed well in learning representations via SSL. To succeed, it pushes positive samples closer together, and negative ones further apart, in the latent space. This paper provides a comprehensive literature review of the top-performing SSL methods using auxiliary pretext and contrastive learning techniques. It details the motivation for this research, a general pipeline of SSL, the terminologies of the field, and provides an examination of pretext tasks and self-supervised methods. It also examines how self-supervised methods compare to supervised ones, and then discusses both further considerations and ongoing challenges faced by SSL.     

Nd^3＋：Gd3Ga5O12晶体的室温吸收光谱和荧光光谱

用提拉法生长了掺钕的钆镓石榴石 (Nd3 + :GGG)激光晶体。研究了室温下的吸收光谱和荧光光谱性质 ,分析了Nd3 + :GGG晶体4F3 / 2 →4I11/ 2 能级跃迁与 1.0 6 μm附近的荧光谱线之间的关系。吸收系数、发射系数、荧光寿命分别是 4 .32× 10 -2 0 cm-2 ,2 .3× 10 -19cm-2 ,2 4 0 μs,比较了Nd3 + ∶GGG和Nd3 + ∶YAG的物理参数 ,实验表明 :Nd3 + ∶GGG较Nd3 + ∶YAG有一系列的优点。     

Structural changes in gluten protein structure after addition of emulsifier. A Raman spectroscopy study

Food protein product, gluten protein, was chemically modified by varying levels of sodium stearoyl lactylate (SSL); and the extent of modifications (secondary and tertiary structures) of this protein was analyzed by using Raman spectroscopy. Analysis of the Amide I band showed an increase in its intensity mainly after the addition of the 0.25% of SSL to wheat flour to produced modified gluten protein, pointing the formation of a more ordered structure. Side chain vibrations also confirmed the observed changes.     

Nd3+:d3Ga5O12晶体的室温吸收光谱和荧光光谱

用提拉法生长了掺钕的钆镓石榴石(Nd3+:GG)激光晶体.研究了室温下的吸收光谱和荧光光谱性质,分析了Nd3+:GG晶体4F3/2→4I11/2能级跃迁与1.06μm附近的荧光谱线之间的关系.吸收系数、发射系数、荧光寿命分别是4.32×10-20 cm-2,2.3×10-19cm-2, 240μs, 比较了Nd3+∶GGG 和 Nd3+∶YAG 的物理参数,实验表明:d3+∶GGG较Nd3+∶YAG有一系列的优点.     

Simultaneous detection of ultraviolet B-induced DNA damage using capillary electrophoresis with laser-induced fluorescence

An immunoassay based on CE–LIF was developed for the simultaneous detection of cyclobutane pyrimidine dimers (CPDs) and pyrimidine 6-4 pyrimidone photoproducts (6-4PPs) in genomic DNA irradiated with UVB or natural sunlight. Human cells were first exposed to varying amounts of UVB or natural sunlight to induce DNA damage. Genomic DNA was extracted and incubated with anti-CPD and anti-6-4PP primary antibodies attached to secondary antibodies with a fluorescent quantum dot (QD) reporter that emitted either red or yellow fluorescence. CE was used to separate the unbound antibodies from those bound to the photoproducts, and LIF with appropriate optical filters was used to separate the fluorescence signals from each QD to individual photomultiplier tubes for simultaneous photoproduct detection. Using this strategy, photoproducts were detected from ∼6 ng (200 ng μL⁻¹) of DNA under a low UVB fluence of 65 J m⁻² for CPDs or 195 J m⁻² for 6-4PPs. This assay was also the first to demonstrate the detection of CPDs in human cells after only 15 min of irradiation under natural sunlight.     

Complex formation in aqueous medium of partially hydrolysed oat cereal proteins with sodium stearoyl-2 lactylate (SSL) lipid surfactant and implications for bile acids activity

Sodium stearoyl-2 lactylate (SSL) lipid surfactant molecules specifically bind partially hydrolysed oat proteins in aqueous medium and significantly enhance the dispersion stability of oat cereal preparations. The proposed complexation is composition dependent and a greater understanding of the role of both oat proteins and lipid surfactant in the effect was gained with data from high performance liquid chromatography (HPLC–UV), viscometry and differential scanning micro calorimetry. The effect of the lipid surfactant on the degree of association is primarily governed by the conformational activity of oat protein molecules related to the extent of protein hydrolysed state, as well as protein unfolded and subsequent aggregated structures. SSL does not dissociate oat proteins into subunits or destroy important hydrophobic contacts already stabilising the protein molecules. Although the exact mode of association is unknown, the present study demonstrates that such interactions occur in a specific manner and suggest selectivity of oat proteins for individual fatty acids. The effect of various amounts of bile acids on SSL–oat protein interaction was also investigated, as a first attempt to investigate the role of lipid surfactant molecules in the known cholesterol-lowering action of oat cereal ingredients and to elucidate favourable conditions by which oat cereal can elicit hypocholesterolemic effects.